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Meat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageingMelissa P Rees, Graham R Trout, Robyn D WarnerThe British Journal of Radiology|March 1, 1994
Plain chest radiographic changes of the absent pulmonary valve syndromeC M Owens, P Rees, M Elliot, et al.Journal of the Royal Naval Medical Service|February 12, 2014
Conducting clinical research in the deployed intensive care unit: challenges and solutionsS D Hutchings, G Howarth, P Rees, et al.Meat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspensionMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperatureMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioningMelissa P Rees, Graham R Trout, Robyn D WarnerThe Journal of Hand Surgery, European Volume|November 4, 2008
Vascularised bone grafting in the management of scaphoid non-union - a review of 34 casesA K Kapoor, N W Thompson, I Rafiq, et al.Irish Journal of Medical Science|August 13, 2016
Hypothyroidism and coeliac disease-A family studyD McCarthy, N Manning, J P Rees, et al.The Journal of the British Menopause Society|April 27, 2004
Shared decision-making, health choices and the menopausePaul M Salkovskis, Abigail L Wroe, Margaret C P ReesCurrent Medical Research and Opinion|January 1, 1975
Simultaneous pharmacokinetics of alclofenace in plasma and synovial fluid in patients with rheumatoid arthritisG M Thomas, P Rees, J E Dippy, et al.Pageof 19