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Journal of Food Science|May 11, 2016
Preference Mapping of Fresh Tomatoes Across 3 Stages of ConsumptionA E Oltman, M D Yates, M A DrakeJournal of Epidemiology and Community Health|December 1, 1986
The nature of mycobacterial disease in south east England, 1977-84M D Yates, J M Grange, C H CollinsThe Journal of Hospital Infection|June 1, 1985
Mycobacterium xenopi and Mycobacterium kansasii in a hospital water supplyE P Wright, C H Collins, M D YatesThe Journal of Applied Bacteriology|July 1, 1988
Presumptive identification of nocardias in a clinical laboratoryC H Collins, M D Yates, A H UttleyThe Journal of Infection|January 1, 1995
Factors determining ethnic differences in the incidence of bacteriologically confirmed genitourinary tuberculosis in south east EnglandJ M Grange, M D Yates, L P OrmerodThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|April 1, 1980
Chemoreceptor tumors diagnosed at the Western College of Veterinary Medicine 1967-1979W D Yates, S J Lester, J H MillsJournal of Food Science|June 26, 2008
Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longerM A Drake, M D Yates, P D GerardTubercle|June 1, 1981
A study of bovine strains of Mycobacterium tuberculosis isolated from humans in South-East England, 1977-1979C H Collins, M D Yates, J M GrangeThe Journal of Hygiene|October 1, 1982
Subdivision of Mycobacterium tuberculosis into five variants for epidemiological purposes: methods and nomenclatureC H Collins, M D Yates, J M GrangeStain Technology|November 1, 1975
A glutaraldehyde/potassium dichromate tracing method for the localization and preservation of abdominal extra-adrenal chromaffin tissuesJ A Mascorro, R D Yates, I L ChenPageof 35