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Biological Psychology|March 4, 2006
The relationship between whole-blood serotonin and subjective mood in apparently healthy postmenopausal womenMaresa E Duffy, Barbara J Stewart-Knox, Christopher McConville, et al.
The Journal of Rheumatology|August 4, 2004
The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosusEmeir M Duffy, Gary K Meenagh, Stanley A McMillan, et al.
The British Journal of Nutrition|November 19, 2016
Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and IrelandS Maria O'Kane, L Kirsty Pourshahidi, Kayla M Farren, et al.
Journal of Agricultural and Food Chemistry|October 31, 2009
In vitro antioxidant activity and antigenotoxic effects of avenanthramides and related compoundsAlison M Lee-Manion, Ruth K Price, J J Strain, et al.
The Journal of Biological Chemistry|October 5, 1986
Developmental regulation of insulin-like growth factor II mRNA in different rat tissuesA L Brown, D E Graham, S P Nissley, et al.
The British Journal of Nutrition|February 3, 2000
No effect of copper supplementation on biochemical markers of bone metabolism in healthy adultsA Baker, E Turley, M P Bonham, et al.
Carcinogenesis|March 9, 1999
Idoxifene derivatives are less reactive to DNA than tamoxifen derivatives, both chemically and in human and rat liver cellsM R Osborne, A Hewer, W Davis, et al.
The Journal of Nutrition|December 29, 1999
Plasma diamine oxidase activity is greater in copper-adequate than copper-marginal or copper-deficient ratsC A Kehoe, M S Faughnan, W S Gilmore, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirementsHelene McNulty, Michelle C McKinley, Barbara Wilson, et al.
International Journal of Food Sciences and Nutrition|October 26, 2020
Vitamin D<sub>3</sub> content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK modelRuth R Weir, Mike Johnston, Carole Lowis, et al.
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