Showing results (461-470 of 616) with videos related to

Sort By:
Pageof 62
Blood|March 19, 2003
Genetic and nutritional factors contributing to hyperhomocysteinemia in young adultsLeo A J Kluijtmans, Ian S Young, Colin A Boreham, et al.
The American Journal of Clinical Nutrition|July 1, 1990
Simultaneous measurement of free-living energy expenditure by the doubly labeled water method and heart-rate monitoringM B Livingstone, A M Prentice, W A Coward, et al.
Nature Communications|September 18, 2014
Fast electrical switching of orbital angular momentum modes using ultra-compact integrated vortex emittersMichael J Strain, Xinlun Cai, Jianwei Wang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 1, 2008
Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)M P Bonham, E M Duffy, J M W Wallace, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 14, 2015
Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adultsL K Pourshahidi, J M W Wallace, M S Mulhern, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 28, 2007
Effect of zinc supplementation on the immune status of healthy older individuals aged 55-70 years: the ZENITH StudyClare F Hodkinson, Mary Kelly, H Denis Alexander, et al.
The British Journal of Nutrition|October 13, 2000
Response of putative indices of copper status to copper supplementation in human subjectsC A Kehoe, E Turley, M P Bonham, et al.
Nutrition and Cancer|December 1, 1999
Dietary antioxidant supplementation and DNA damage in smokers and nonsmokersR W Welch, E Turley, S F Sweetman, et al.
Neurology|August 12, 2004
A limited role for DJ1 in Parkinson disease susceptibilityD M Maraganore, K Wilkes, T G Lesnick, et al.
Pageof 62