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The American Journal of Clinical Nutrition|May 26, 2004
Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young menJudith R Turnlund, Robert A Jacob, Carl L Keen, et al.
Journal of Hypertension|April 11, 2013
Blood pressure and cognitive function: a prospective analysis among adolescents in SeychellesTanica Lyngdoh, Bharathi Viswanathan, Roni Kobrosly, et al.
Circulation|December 29, 2005
Riboflavin lowers homocysteine in individuals homozygous for the MTHFR 677C->T polymorphismHelene McNulty, Le Roy C Dowey, J J Strain, et al.
Neurotoxicology|October 11, 2023
Fish consumption and its lipid modifying effects - A review of intervention studiesJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Calcified Tissue International|March 1, 2002
The effect of nutrient intake on bone mineral status in young adults: the Northern Ireland young hearts projectC E Neville, P J Robson, L J Murray, et al.
The American Journal of Clinical Nutrition|April 17, 2015
Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adultsSinéad M Hopkins, Michael J Gibney, Anne P Nugent, et al.
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