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The British Journal of Nutrition|September 3, 2010
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumersA J McAfee, E M McSorley, G J Cuskelly, et al.Annals of Nutrition & Metabolism|December 9, 2000
Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oilJ M Wallace, A J McCabe, P J Robson, et al.European Journal of Clinical Nutrition|October 29, 2005
Zinc status and taste acuity in older Europeans: the ZENITH studyB J Stewart-Knox, E E A Simpson, H Parr, et al.The Journal of Clinical Endocrinology and Metabolism|March 11, 2014
Vitamin D deficiency is associated with inflammation in older Irish adultsE Laird, H McNulty, M Ward, et al.The Journal of Nutrition|October 29, 2010
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adultsRuth K Price, Edel M Keaveney, Lesley L Hamill, et al.Public Health|October 31, 2002
A longitudinal study through adolescence to adulthood: the Young Hearts Project, Northern IrelandA M Gallagher, J M Savage, L J Murray, et al.Neurotoxicology and Teratology|December 15, 2010
A longitudinal analysis of prenatal exposure to methylmercury and fatty acids in the SeychellesAbbie Stokes-Riner, Sally W Thurston, Gary J Myers, et al.The American Journal of Clinical Nutrition|September 28, 2004
Determining bioavailability of food folates in a controlled intervention studyMary P Hannon-Fletcher, Nicola C Armstrong, John M Scott, et al.Journal of the American Medical Directors Association|January 30, 2019
B-vitamins in Relation to Depression in Older Adults Over 60 Years of Age: The Trinity Ulster Department of Agriculture (TUDA) Cohort StudyKatie Moore, Catherine F Hughes, Leane Hoey, et al.ACS Applied Optical Materials|December 1, 2023
Waveguide-Integrated Colloidal Nanocrystal Supraparticle LasersPedro Urbano Alves, Benoit J E Guilhabert, John R McPhillimy, et al.Pageof 62