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Nutrients|March 2, 2018
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary IntakeS Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
Environment International|December 19, 2020
Prenatal methylmercury exposure and DNA methylation in seven-year-old children in the Seychelles Child Development StudyAndrea Cediel Ulloa, Anda Gliga, Tanzy M Love, et al.
The Journal of Nutrition|January 29, 2011
Maintenance of wintertime vitamin D status with cholecalciferol supplementation is not associated with alterations in serum cytokine concentrations among apparently healthy younger or older adultsMaria S Barnes, Geraldine Horigan, Kevin D Cashman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 23, 1997
Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast CancerL Kohlmeier, N Simonsen, P van 't Veer, et al.
Archives of Environmental Health|August 5, 1999
Determinants of p,p-dichlorodiphenyldichloroethane (DDE) concentration in adipose tissue in women from five European citiesM Inmaculada Sanz-Gallardo, E Guallar, P van Tveer, et al.
Free Radical Biology & Medicine|December 21, 2000
Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)E Turley, A McKeown, M P Bonham, et al.
Human Genetics|October 31, 2003
The thymidylate synthase tandem repeat polymorphism is not associated with homocysteine concentrations in healthy young subjectsKaren S Brown, Leo A J Kluijtmans, Ian S Young, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 19, 2019
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviewsJoseph R Hibbeln, Philip Spiller, J Thomas Brenna, et al.
Neurotoxicology|December 22, 2023
Dietary selenium and mercury intakes from fish consumption during pregnancy: Seychelles Child Development Study Nutrition Cohort 2Maria Wesolowska, Alison J Yeates, Emeir M McSorley, et al.
The British Journal of Nutrition|February 5, 2026
Associations between maternal fish intakes, maternal and cord polyunsaturated fatty acids and longitudinal measures of child weight at birth, 20 months, and at 7 and 13 years of ageJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
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