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Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|January 8, 2025
Associations between maternal fish intake and polyunsaturated fatty acid status with childhood asthma in a high fish-eating populationCealan O Henry, Philip J Allsopp, Alison J Yeates, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|April 12, 2003
Genetic evidence that nitric oxide modulates homocysteine: the NOS3 894TT genotype is a risk factor for hyperhomocystenemiaKaren S Brown, Leo A J Kluijtmans, Ian S Young, et al.Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 21, 2018
Inflammatory response following in vitro exposure to methylmercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controlsWilliam Crowe, Philip J Allsopp, Jennifer F Nyland, et al.Neurotoxicology|September 6, 2011
Fish consumption and prenatal methylmercury exposure: cognitive and behavioral outcomes in the main cohort at 17 years from the Seychelles child development studyPhilip W Davidson, Deborah A Cory-Slechta, Sally W Thurston, et al.Neurotoxicology|August 27, 2023
Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2Laura A Beggan, Maria S Mulhern, Hanne K Mæhre, et al.Science (New York, N.Y.)|May 2, 2020
Three-dimensional cross-nanowire networks recover full terahertz stateKun Peng, Dimitars Jevtics, Fanlu Zhang, et al.Neurotoxicology|January 27, 2020
Association of Audiometric Measures with plasma long chain polyunsaturated fatty acids in a high-fish eating population: The Seychelles Child Development StudyMark S Orlando, Adam C Dziorny, Tanzy Love, et al.American Journal of Reproductive Immunology (New York, N.Y. : 1989)|October 9, 2018
Associations of maternal immune response with MeHg exposure at 28 weeks' gestation in the Seychelles Child Development StudyEmeir M McSorley, Alison J Yeates, Maria S Mulhern, et al.The American Journal of Clinical Nutrition|March 20, 2009
Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of ageKevin D Cashman, Julie Mw Wallace, Geraldine Horigan, et al.The British Journal of Nutrition|July 8, 2011
Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adultsL Kirsty Forsythe, M Barbara E Livingstone, Maria S Barnes, et al.Pageof 62