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Journal of Dairy Science
|
December 31, 2018
Application of a dry heat treatment to enhance the functionality of low-heat nonfat dry milk
K Sanchez Alan, J Subbiah, K A Schmidt
Journal of Food Science
|
November 22, 2008
Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice
T K Gachovska, S Kumar, H Thippareddi, et al.
Journal of Food Science
|
November 13, 2007
Dynamic predictive model for growth of Salmonella enteritidis in egg yolk
V Gumudavelli, J Subbiah, H Thippareddi, et al.
Biomedical Optics Express
|
August 27, 2015
Spontaneous and coherent anti-Stokes Raman spectroscopy of human gastrocnemius muscle biopsies in CH-stretching region for discrimination of peripheral artery disease
X Huang, S Irmak, Y F Lu, et al.
Poultry Science
|
April 28, 2016
Determination of yolk contamination in liquid egg white using Raman spectroscopy
K Cluff, G Konda Naganathan, D Jonnalagada, et al.
Journal of Food Science
|
February 10, 2009
Inactivation of Escherichia coli K-12 in apple juice using combination of high-pressure homogenization and chitosan
S Kumar, H Thippareddi, J Subbiah, et al.
Journal of Dairy Science
|
September 29, 2014
Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk
M Michael, R K Phebus, H Thippareddi, et al.
Journal of Dairy Science
|
January 22, 2013
Short communication: radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index
C Chen, M Michael, R K Phebus, et al.
Journal of Animal Science
|
October 4, 2007
Predicting beef tenderness using near-infrared spectroscopy
S R Rust, D M Price, J Subbiah, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Dairy Science
|
December 31, 2018
Application of a dry heat treatment to enhance the functionality of low-heat nonfat dry milk
K Sanchez Alan, J Subbiah, K A Schmidt
Journal of Food Science
|
November 22, 2008
Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice
T K Gachovska, S Kumar, H Thippareddi, et al.
Journal of Food Science
|
November 13, 2007
Dynamic predictive model for growth of Salmonella enteritidis in egg yolk
V Gumudavelli, J Subbiah, H Thippareddi, et al.
Biomedical Optics Express
|
August 27, 2015
Spontaneous and coherent anti-Stokes Raman spectroscopy of human gastrocnemius muscle biopsies in CH-stretching region for discrimination of peripheral artery disease
X Huang, S Irmak, Y F Lu, et al.
Poultry Science
|
April 28, 2016
Determination of yolk contamination in liquid egg white using Raman spectroscopy
K Cluff, G Konda Naganathan, D Jonnalagada, et al.
Journal of Food Science
|
February 10, 2009
Inactivation of Escherichia coli K-12 in apple juice using combination of high-pressure homogenization and chitosan
S Kumar, H Thippareddi, J Subbiah, et al.
Journal of Dairy Science
|
September 29, 2014
Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk
M Michael, R K Phebus, H Thippareddi, et al.
Journal of Dairy Science
|
January 22, 2013
Short communication: radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index
C Chen, M Michael, R K Phebus, et al.
Journal of Animal Science
|
October 4, 2007
Predicting beef tenderness using near-infrared spectroscopy
S R Rust, D M Price, J Subbiah, et al.
Page
of 1