Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Molecular Biotechnology|February 10, 1999
Cloning and nucleotide sequence of the thermostable beta-galactosidase gene from Pyrococcus woesei in Escherichia coli and some properties of the isolated enzymeS Dabrowski, J Maciuńska, J SynowieckiJournal of Food Protection|May 30, 2019
N-Nitrosamines in Nitrite-Cured Chicken-Seal SalamiF Shahidi, J Synowiecki, N P SenMeat Science|November 9, 2011
Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meatF Shahidi, J Synowiecki, A C OnodenaloreProtein Expression and Purification|June 2, 2000
Cloning, expression, and purification of the His(6)-tagged thermostable beta-galactosidase from Pyrococcus woesei in Escherichia coli and some properties of the isolated enzymeS Daabrowski, G Sobiewska, J Maciuńska, et al.Biotechnology and Bioengineering|February 1, 1987
Adsorption of enzymes on krill chitin modified with carbon disulfideJ Synowiecki, A Sikorska-Siondalska, A el-F El-BedaweyMeat Science|November 9, 2011
Characteristics of chicken-seal salamiF Shahidi, J Synowiecki, V Venugopal, et al.Pageof 1