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The Journal of Nutrition|April 4, 2001
Using the national nutrition monitoring system to profile dietary supplement useJ T HeimbachPublic Health Reports (Washington, D.C. : 1974)|January 1, 1985
Cardiovascular disease and diet: the public viewJ T HeimbachThe Journal of Nutrition|August 1, 1994
Consumption of calcium in the U.S.: food sources and intake levelsK H Fleming, J T HeimbachEuropean Journal of Nutrition|September 1, 2004
Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, E.U., and U.SM E Sanders, T Tompkins, J T Heimbach, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2007
Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD ratsP A Marone, J F Borzelleca, D Merkel, et al.Journal of the American Dietetic Association|February 11, 1999
Estimated intakes of trans fatty and other fatty acids in the US populationD B Allison, S K Egan, L M Barraj, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2010
Safety studies on products from whole coffee fruitJ T Heimbach, P A Marone, J M Hunter, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 17, 2002
Dietary exposures to mineral hydrocarbons from food-use applications in the United StatesJ T Heimbach, A R Bodor, J S Douglass, et al.JAMA|December 25, 1987
Change in public perspective on cholesterol and heart disease. Results from two national surveysB Schucker, K Bailey, J T Heimbach, et al.Pageof 1