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Seminars in Oncology
|
September 1, 1983
Potential risks from low-fat diets
J T Judd, J L Kelsay, W Mertz
Journal of the American College of Nutrition
|
October 1, 1989
Relationship of dietary fat to plasma fatty acids, blood pressure, and urinary eicosanoids in adult men
J T Judd, M W Marshall, J Dupont
Progress in Lipid Research
|
January 1, 1981
Effects of diets varying in fat and P/S ratio on blood pressure and blood lipids in adult men
J T Judd, M W Marshall, J Canary
Atherosclerosis
|
January 1, 1977
Comparative effects of adrenal regeneration hypertension on non-arteriosclerotic and arteriosclerotic Sprague-Dawley vs spontaneously hypertensive rats
B C Wexler, S G Iams, J T Judd
Journal of the American College of Nutrition
|
January 1, 1986
Self-selected vs. controlled diet as a baseline for human studies: effects of nutrient intakes on blood pressure and on constituents of blood and urine
M W Marshall, J T Judd, J J Canary
Circulation Research
|
June 1, 1976
Arterial lesions in repeatedly bred spontaneously hypertensive rats
B C Wexler, S G Iams, J T Judd
Recent Advances in Studies on Cardiac Structure and Metabolism
|
January 1, 1972
Pathophysiologic changes in arteriosclerotic and nonarteriosclerotic rats, following isoproterenol-induced myocardial infarction
B C Wexler, J T Judd, R J Lutmer, et al.
Progress in Lipid Research
|
January 1, 1981
Apparent digestibility of nutrients in diets varying in fat and P/S ratio
O O Olubajo, M W Marshall, J T Judd, et al.
The American Journal of Clinical Nutrition
|
March 1, 1988
Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cells
J Lehmann, D D Rao, J J Canary, et al.
Atherosclerosis
|
July 1, 1971
Spontaneous arteriosclerosis in male and female gerbils (Meriones unguiculatus)
B C Wexler, J T Judd, R F Lutmer, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 74) with videos related to
Sort By:
Page
of 8
Seminars in Oncology
|
September 1, 1983
Potential risks from low-fat diets
J T Judd, J L Kelsay, W Mertz
Journal of the American College of Nutrition
|
October 1, 1989
Relationship of dietary fat to plasma fatty acids, blood pressure, and urinary eicosanoids in adult men
J T Judd, M W Marshall, J Dupont
Progress in Lipid Research
|
January 1, 1981
Effects of diets varying in fat and P/S ratio on blood pressure and blood lipids in adult men
J T Judd, M W Marshall, J Canary
Atherosclerosis
|
January 1, 1977
Comparative effects of adrenal regeneration hypertension on non-arteriosclerotic and arteriosclerotic Sprague-Dawley vs spontaneously hypertensive rats
B C Wexler, S G Iams, J T Judd
Journal of the American College of Nutrition
|
January 1, 1986
Self-selected vs. controlled diet as a baseline for human studies: effects of nutrient intakes on blood pressure and on constituents of blood and urine
M W Marshall, J T Judd, J J Canary
Circulation Research
|
June 1, 1976
Arterial lesions in repeatedly bred spontaneously hypertensive rats
B C Wexler, S G Iams, J T Judd
Recent Advances in Studies on Cardiac Structure and Metabolism
|
January 1, 1972
Pathophysiologic changes in arteriosclerotic and nonarteriosclerotic rats, following isoproterenol-induced myocardial infarction
B C Wexler, J T Judd, R J Lutmer, et al.
Progress in Lipid Research
|
January 1, 1981
Apparent digestibility of nutrients in diets varying in fat and P/S ratio
O O Olubajo, M W Marshall, J T Judd, et al.
The American Journal of Clinical Nutrition
|
March 1, 1988
Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cells
J Lehmann, D D Rao, J J Canary, et al.
Atherosclerosis
|
July 1, 1971
Spontaneous arteriosclerosis in male and female gerbils (Meriones unguiculatus)
B C Wexler, J T Judd, R F Lutmer, et al.
Page
of 8