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J T Judd

Showing results (21-30 of 74) with videos related to

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Atherosclerosis|August 1, 1987
Dietary linoleate increases fluidity and influences chemical composition of plasma low density lipoprotein in adult menE Berlin, J T Judd, M W Marshall, et al.
British Journal of Experimental Pathology|October 1, 1971
Metabolic and histopathological consequences of a fatty liver during the acute stages of myocardial infarction in ratsB C Wexler, J T Judd, R F Lutmer, et al.
The Journal of Nutrition|October 1, 1995
Lean and heavy women may not use energy from alcohol with equal efficiencyB A Clevidence, P R Taylor, W S Campbell, et al.
Lipids|May 1, 1989
Modulating influence of dietary lipid intake on the prostaglandin system in adult menA Ferretti, J T Judd, P R Taylor, et al.
Advances in Prostaglandin and Thromboxane Research|January 1, 1980
Effects of diets varying in fat and P/S ratio on arachidonic acid metabolism in human plateletsN W Schoene, J T Judd, M W Marshall, et al.
Journal of the American College of Nutrition|June 1, 1988
Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult menJ T Judd, S Y Oh, B Hennig, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 1, 1993
Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2A Ferretti, J T Judd, P R Taylor, et al.
Atherosclerosis|February 1, 1991
Dietary fat and hormonal influences on lipoprotein fluidity and composition in premenopausal womenE Berlin, J T Judd, P P Nair, et al.
Journal of the American College of Nutrition|January 1, 1986
Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult menM W Marshall, J T Judd, E J Matusik, et al.
Journal of the American Dietetic Association|September 1, 1986
Vitamin E in foods from high and low linoleic acid dietsJ Lehmann, H L Martin, E L Lashley, et al.
Pageof 8

Showing results (21-30 of 74) with videos related to

Sort By:
Pageof 8
Atherosclerosis|August 1, 1987
Dietary linoleate increases fluidity and influences chemical composition of plasma low density lipoprotein in adult menE Berlin, J T Judd, M W Marshall, et al.
British Journal of Experimental Pathology|October 1, 1971
Metabolic and histopathological consequences of a fatty liver during the acute stages of myocardial infarction in ratsB C Wexler, J T Judd, R F Lutmer, et al.
The Journal of Nutrition|October 1, 1995
Lean and heavy women may not use energy from alcohol with equal efficiencyB A Clevidence, P R Taylor, W S Campbell, et al.
Lipids|May 1, 1989
Modulating influence of dietary lipid intake on the prostaglandin system in adult menA Ferretti, J T Judd, P R Taylor, et al.
Advances in Prostaglandin and Thromboxane Research|January 1, 1980
Effects of diets varying in fat and P/S ratio on arachidonic acid metabolism in human plateletsN W Schoene, J T Judd, M W Marshall, et al.
Journal of the American College of Nutrition|June 1, 1988
Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult menJ T Judd, S Y Oh, B Hennig, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 1, 1993
Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2A Ferretti, J T Judd, P R Taylor, et al.
Atherosclerosis|February 1, 1991
Dietary fat and hormonal influences on lipoprotein fluidity and composition in premenopausal womenE Berlin, J T Judd, P P Nair, et al.
Journal of the American College of Nutrition|January 1, 1986
Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult menM W Marshall, J T Judd, E J Matusik, et al.
Journal of the American Dietetic Association|September 1, 1986
Vitamin E in foods from high and low linoleic acid dietsJ Lehmann, H L Martin, E L Lashley, et al.
Pageof 8