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Atherosclerosis
|
August 1, 1987
Dietary linoleate increases fluidity and influences chemical composition of plasma low density lipoprotein in adult men
E Berlin, J T Judd, M W Marshall, et al.
British Journal of Experimental Pathology
|
October 1, 1971
Metabolic and histopathological consequences of a fatty liver during the acute stages of myocardial infarction in rats
B C Wexler, J T Judd, R F Lutmer, et al.
The Journal of Nutrition
|
October 1, 1995
Lean and heavy women may not use energy from alcohol with equal efficiency
B A Clevidence, P R Taylor, W S Campbell, et al.
Lipids
|
May 1, 1989
Modulating influence of dietary lipid intake on the prostaglandin system in adult men
A Ferretti, J T Judd, P R Taylor, et al.
Advances in Prostaglandin and Thromboxane Research
|
January 1, 1980
Effects of diets varying in fat and P/S ratio on arachidonic acid metabolism in human platelets
N W Schoene, J T Judd, M W Marshall, et al.
Journal of the American College of Nutrition
|
June 1, 1988
Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men
J T Judd, S Y Oh, B Hennig, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 1, 1993
Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2
A Ferretti, J T Judd, P R Taylor, et al.
Atherosclerosis
|
February 1, 1991
Dietary fat and hormonal influences on lipoprotein fluidity and composition in premenopausal women
E Berlin, J T Judd, P P Nair, et al.
Journal of the American College of Nutrition
|
January 1, 1986
Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult men
M W Marshall, J T Judd, E J Matusik, et al.
Journal of the American Dietetic Association
|
September 1, 1986
Vitamin E in foods from high and low linoleic acid diets
J Lehmann, H L Martin, E L Lashley, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 74) with videos related to
Sort By:
Page
of 8
Atherosclerosis
|
August 1, 1987
Dietary linoleate increases fluidity and influences chemical composition of plasma low density lipoprotein in adult men
E Berlin, J T Judd, M W Marshall, et al.
British Journal of Experimental Pathology
|
October 1, 1971
Metabolic and histopathological consequences of a fatty liver during the acute stages of myocardial infarction in rats
B C Wexler, J T Judd, R F Lutmer, et al.
The Journal of Nutrition
|
October 1, 1995
Lean and heavy women may not use energy from alcohol with equal efficiency
B A Clevidence, P R Taylor, W S Campbell, et al.
Lipids
|
May 1, 1989
Modulating influence of dietary lipid intake on the prostaglandin system in adult men
A Ferretti, J T Judd, P R Taylor, et al.
Advances in Prostaglandin and Thromboxane Research
|
January 1, 1980
Effects of diets varying in fat and P/S ratio on arachidonic acid metabolism in human platelets
N W Schoene, J T Judd, M W Marshall, et al.
Journal of the American College of Nutrition
|
June 1, 1988
Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men
J T Judd, S Y Oh, B Hennig, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 1, 1993
Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2
A Ferretti, J T Judd, P R Taylor, et al.
Atherosclerosis
|
February 1, 1991
Dietary fat and hormonal influences on lipoprotein fluidity and composition in premenopausal women
E Berlin, J T Judd, P P Nair, et al.
Journal of the American College of Nutrition
|
January 1, 1986
Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult men
M W Marshall, J T Judd, E J Matusik, et al.
Journal of the American Dietetic Association
|
September 1, 1986
Vitamin E in foods from high and low linoleic acid diets
J Lehmann, H L Martin, E L Lashley, et al.
Page
of 8