Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J T Judd

Showing results (51-60 of 74) with videos related to

Pageof 8
Sort By:
The American Journal of Clinical Nutrition|August 1, 1991
What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weightW Mertz, J C Tsui, J T Judd, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber dietB A Clevidence, J T Judd, A Schatzkin, et al.
Progress in Lipid Research|January 1, 1981
The role of dietary essential fatty acids and prostaglandins in reducing blood pressureJ M Iacono, J T Judd, M W Marshall, et al.
Journal of the National Cancer Institute|May 5, 1993
Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal womenM E Reichman, J T Judd, C Longcope, et al.
The American Journal of Clinical Nutrition|October 1, 1991
Effects of omega 3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in menS J Bhathena, E Berlin, J T Judd, et al.
Annals of the New York Academy of Sciences|September 30, 1992
Omega-3 fatty acid supplementation stimulates alpha-tocopherol incorporation in erythrocyte membranes in adult menE Berlin, S J Bhathena, J T Judd, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 5, 1997
Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acidsB A Clevidence, J T Judd, E J Schaefer, et al.
The American Journal of Clinical Nutrition|November 1, 1991
Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytesT R Kramer, N Schoene, L W Douglass, et al.
Cancer Causes & Control : CCC|January 1, 1995
The relation of body size to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States)J F Dorgan, M E Reichman, J T Judd, et al.
Cancer Causes & Control : CCC|January 1, 1994
The relation of reported alcohol ingestion to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States)J F Dorgan, M E Reichman, J T Judd, et al.
Pageof 8

Showing results (51-60 of 74) with videos related to

Sort By:
Pageof 8
The American Journal of Clinical Nutrition|August 1, 1991
What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weightW Mertz, J C Tsui, J T Judd, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber dietB A Clevidence, J T Judd, A Schatzkin, et al.
Progress in Lipid Research|January 1, 1981
The role of dietary essential fatty acids and prostaglandins in reducing blood pressureJ M Iacono, J T Judd, M W Marshall, et al.
Journal of the National Cancer Institute|May 5, 1993
Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal womenM E Reichman, J T Judd, C Longcope, et al.
The American Journal of Clinical Nutrition|October 1, 1991
Effects of omega 3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in menS J Bhathena, E Berlin, J T Judd, et al.
Annals of the New York Academy of Sciences|September 30, 1992
Omega-3 fatty acid supplementation stimulates alpha-tocopherol incorporation in erythrocyte membranes in adult menE Berlin, S J Bhathena, J T Judd, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 5, 1997
Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acidsB A Clevidence, J T Judd, E J Schaefer, et al.
The American Journal of Clinical Nutrition|November 1, 1991
Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytesT R Kramer, N Schoene, L W Douglass, et al.
Cancer Causes & Control : CCC|January 1, 1995
The relation of body size to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States)J F Dorgan, M E Reichman, J T Judd, et al.
Cancer Causes & Control : CCC|January 1, 1994
The relation of reported alcohol ingestion to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States)J F Dorgan, M E Reichman, J T Judd, et al.
Pageof 8