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Meat Science
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November 9, 2011
Low-fat meat products-technological problems with processing
J T Keeton
Meat Science
|
November 9, 2011
Evaluation of low-fat sausage containing desinewed lamb and konjac gel
W N Osburn, J T Keeton
Journal of Animal Science
|
August 1, 1986
Effects of zeranol and trenbolone acetate on testis function, live weight gain and carcass traits of bulls
R W Silcox, J T Keeton, B H Johnson
Journal of Food Protection
|
May 5, 2019
Pathogen Survival in Precooked Beef Products and Determination of Critical Control Points in Processing
M E Michel, J T Keeton, G R Acuff
Journal of Food Science
|
November 13, 2007
Sensory and physiochemical characteristics of frankfurters formulated with potassium lactate and sodium diacetate before and after irradiation
T D Knight, R Miller, J Maxim, et al.
Meat Science
|
November 9, 2011
Utilization of soy protein isolate and konjac blends in a low-fat bologna (model system)
K B Chin, J T Keeton, M T Longnecker, et al.
Poultry Science
|
April 23, 2005
Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response
S C Ricke, M M Kundinger, D R Miller, et al.
Journal of Food Protection
|
April 11, 2019
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride
R Leu, J T Keeton, D B Griffin, et al.
Journal of Food Science
|
November 13, 2007
Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters
T D Knight, A Castillo, J Maxim, et al.
Meat Science
|
November 8, 2011
Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork
M L Anderson, J T Keeton, G R Acuff, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Meat Science
|
November 9, 2011
Low-fat meat products-technological problems with processing
J T Keeton
Meat Science
|
November 9, 2011
Evaluation of low-fat sausage containing desinewed lamb and konjac gel
W N Osburn, J T Keeton
Journal of Animal Science
|
August 1, 1986
Effects of zeranol and trenbolone acetate on testis function, live weight gain and carcass traits of bulls
R W Silcox, J T Keeton, B H Johnson
Journal of Food Protection
|
May 5, 2019
Pathogen Survival in Precooked Beef Products and Determination of Critical Control Points in Processing
M E Michel, J T Keeton, G R Acuff
Journal of Food Science
|
November 13, 2007
Sensory and physiochemical characteristics of frankfurters formulated with potassium lactate and sodium diacetate before and after irradiation
T D Knight, R Miller, J Maxim, et al.
Meat Science
|
November 9, 2011
Utilization of soy protein isolate and konjac blends in a low-fat bologna (model system)
K B Chin, J T Keeton, M T Longnecker, et al.
Poultry Science
|
April 23, 2005
Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response
S C Ricke, M M Kundinger, D R Miller, et al.
Journal of Food Protection
|
April 11, 2019
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride
R Leu, J T Keeton, D B Griffin, et al.
Journal of Food Science
|
November 13, 2007
Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters
T D Knight, A Castillo, J Maxim, et al.
Meat Science
|
November 8, 2011
Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork
M L Anderson, J T Keeton, G R Acuff, et al.
Page
of 3