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Biochemical Society Transactions|March 20, 2010
The type IIB restriction endonucleasesJacqueline J T Marshall, Stephen E HalfordJournal of Food Protection|March 1, 2019
A Milk-Like Beverage from Neutralized Direct-Acid-Set Cottage Cheese Whey <sup>1</sup>F H Chen, R Bassette, J T MarshallLeprosy in India|January 1, 1981
Prevalence of leprosy among slum dwellersJ T Marshall, D S Amar, H C RameshMethods in Molecular Biology (Clifton, N.J.)|March 11, 2011
Production of transgenic sheepC D Nancarrow, J T Marshall, K A WardJournal of Structural Biology|June 5, 2012
Mapping the road to recovery: the ClpB/Hsp104 molecular chaperoneSkye Hodson, Jacqueline J T Marshall, Steven G BurstonReproduction, Fertility, and Development|January 1, 1996
Cloning and sequencing of a cDNA encoding an ovine oestrus-associated oviducal proteinJ T Marshall, C D Nancarrow, A G BrownleeJournal of Molecular Biology|February 3, 2007
Restriction endonucleases that bridge and excise two recognition sites from DNAJacqueline J T Marshall, Darren M Gowers, Stephen E HalfordCytogenetics and Cell Genetics|January 11, 1975
Chromosomes and DNA of Mus: the karyotypes of M. fulvidiventris and M. dunniA Markvong, J T Marshall, S Pathak, et al.Journal of Food Protection|March 3, 2019
Flavor and Texture of Cottage Cheese Made by Direct-Acid-Set and Culture Methods <sup>1</sup>R Mehta, H S Sharma, J T Marshall, et al.Pageof 3