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J T Patterson

Showing results (1-10 of 38) with videos related to

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The Journal of Applied Bacteriology|December 1, 1972
Microbiological sampling of poultry carcassesJ T Patterson
Social Science History|December 1, 2006
Congress and the welfare state: some historical reflectionsJ T Patterson
British Poultry Science|March 1, 1973
Airborne micro-organisms in poultry processing plantsJ T Patterson
20 Century British History|January 1, 1991
Cancer, cancerphobia, and culture: reflections on attitudes in the United States and Great BritainJ T Patterson
British Poultry Science|April 1, 1971
Microbiological aspects of poultry processingJ T Patterson
British Poultry Science|May 1, 1975
The effects of various treatments on the microbial flora of whole poultry carcasses with particular reference to Staphylococcus aureus contaminationJ T Patterson
The Journal of Applied Bacteriology|June 1, 1973
Comparison of plating and most probable number techniques for the isolation of staphylococci from foodsJ T Patterson
Applied Microbiology|February 1, 1975
Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plantsT A McMeekin, J T Patterson
Meat Science|November 8, 2011
Vacuum-packaging of bovine edible offalJ T Patterson, P A Gibbs
Meat Science|November 8, 2011
Sources and properties of some organisms isolated in two abattoirsJ T Patterson, P A Gibbs
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
The Journal of Applied Bacteriology|December 1, 1972
Microbiological sampling of poultry carcassesJ T Patterson
Social Science History|December 1, 2006
Congress and the welfare state: some historical reflectionsJ T Patterson
British Poultry Science|March 1, 1973
Airborne micro-organisms in poultry processing plantsJ T Patterson
20 Century British History|January 1, 1991
Cancer, cancerphobia, and culture: reflections on attitudes in the United States and Great BritainJ T Patterson
British Poultry Science|April 1, 1971
Microbiological aspects of poultry processingJ T Patterson
British Poultry Science|May 1, 1975
The effects of various treatments on the microbial flora of whole poultry carcasses with particular reference to Staphylococcus aureus contaminationJ T Patterson
The Journal of Applied Bacteriology|June 1, 1973
Comparison of plating and most probable number techniques for the isolation of staphylococci from foodsJ T Patterson
Applied Microbiology|February 1, 1975
Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plantsT A McMeekin, J T Patterson
Meat Science|November 8, 2011
Vacuum-packaging of bovine edible offalJ T Patterson, P A Gibbs
Meat Science|November 8, 2011
Sources and properties of some organisms isolated in two abattoirsJ T Patterson, P A Gibbs
Pageof 4