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Quality & Safety in Health Care|February 4, 2009
National quality improvement policies and strategies in European healthcare systemsE Spencer, K WalsheThe Proceedings of the Nutrition Society|February 18, 2010
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brainJeremy P E SpencerThe Journal of Nutrition|October 2, 2003
Metabolism of tea flavonoids in the gastrointestinal tractJeremy P E SpencerGenes & Nutrition|October 14, 2008
The interactions of flavonoids within neuronal signalling pathwaysJeremy P E SpencerClinical Psychology Review|November 13, 2001
Early intervention in psychotic relapseM Birchwood, E SpencerThe Proceedings of the Nutrition Society|April 17, 2008
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performanceJeremy P E SpencerGenes & Nutrition|August 18, 2009
Flavonoids and brain health: multiple effects underpinned by common mechanismsJeremy P E SpencerThe British Journal of Nutrition|October 20, 2010
The impact of fruit flavonoids on memory and cognitionJeremy P E SpencerChemical Society Reviews|May 8, 2009
The impact of flavonoids on memory: physiological and molecular considerationsJeremy P E SpencerThe British Journal of Nutrition|June 25, 2008
Flavonoids: modulators of brain function?Jeremy P E SpencerPageof 107