J T Pronk - JoVE Visualize

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Biotechnology and Bioengineering|May 8, 2000

Fermentative capacity in high-cell-density fed-batch cultures of baker's yeastP van Hoek, E de Hulster, J P van Dijken, et al.

Plant Molecular Biology|December 5, 2013

Functional analysis of the Agrobacterium tumefaciens octopine Ti-plasmid left and right T-region border fragmentsM J van Haaren, J T Pronk, R A Schilperoort, et al.

FEMS Microbiology Letters|May 11, 1999

Growth requirements of pyruvate-decarboxylase-negative Saccharomyces cerevisiaeM T Flikweert, M de Swaaf, J P van Dijken, et al.

European Journal of Biochemistry|October 1, 1992

Purification and partial characterization of a thermostable trithionate hydrolase from the acidophilic sulphur oxidizer Thiobacillus acidophilusR Meulenberg, J T Pronk, J Frank, et al.

Applied and Environmental Microbiology|April 25, 2001

Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex mediaF Rodrigues, M Côrte-Real, C Leão, et al.

Applied and Environmental Microbiology|March 15, 2006

The Low Biomass Yields of the Acetic Acid Bacterium Acetobacter pasteurianus Are Due to a Low Stoichiometry of Respiration-Coupled Proton TranslocationM Luttik, R Van Spanning, D Schipper, et al.

Yeast (Chichester, England)|April 30, 1995

Regulation of carbon metabolism in chemostat cultures of Saccharomyces cerevisiae grown on mixtures of glucose and ethanolP de Jong-Gubbels, P Vanrolleghem, S Heijnen, et al.

Microbiology (Reading, England)|April 1, 1994

Effects of oxygen limitation on sugar metabolism in yeasts: a continuous-culture study of the Kluyver effectR A Weusthuis, W Visser, J T Pronk, et al.

Microbiology (Reading, England)|July 1, 1995

Coordination of sucrose uptake and respiration in the yeast Debaryomyces yamadaeJ Kaliterna, R A Weusthuis, J I Castrillo, et al.

Yeast (Chichester, England)|April 15, 1995

Transient responses of Candida utilis to oxygen limitation: regulation of the Kluyver effect for maltoseJ Kaliterna, R A Weusthuis, J I Castrillo, et al.

Pageof 7

Showing results (11-20 of 65) with videos related to

Sort By:

Pageof 7

Biotechnology and Bioengineering|May 8, 2000

Fermentative capacity in high-cell-density fed-batch cultures of baker's yeastP van Hoek, E de Hulster, J P van Dijken, et al.

Plant Molecular Biology|December 5, 2013

Functional analysis of the Agrobacterium tumefaciens octopine Ti-plasmid left and right T-region border fragmentsM J van Haaren, J T Pronk, R A Schilperoort, et al.

FEMS Microbiology Letters|May 11, 1999

Growth requirements of pyruvate-decarboxylase-negative Saccharomyces cerevisiaeM T Flikweert, M de Swaaf, J P van Dijken, et al.

European Journal of Biochemistry|October 1, 1992

Purification and partial characterization of a thermostable trithionate hydrolase from the acidophilic sulphur oxidizer Thiobacillus acidophilusR Meulenberg, J T Pronk, J Frank, et al.

Applied and Environmental Microbiology|April 25, 2001

Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex mediaF Rodrigues, M Côrte-Real, C Leão, et al.

Applied and Environmental Microbiology|March 15, 2006

The Low Biomass Yields of the Acetic Acid Bacterium Acetobacter pasteurianus Are Due to a Low Stoichiometry of Respiration-Coupled Proton TranslocationM Luttik, R Van Spanning, D Schipper, et al.

Yeast (Chichester, England)|April 30, 1995

Regulation of carbon metabolism in chemostat cultures of Saccharomyces cerevisiae grown on mixtures of glucose and ethanolP de Jong-Gubbels, P Vanrolleghem, S Heijnen, et al.

Microbiology (Reading, England)|April 1, 1994

Effects of oxygen limitation on sugar metabolism in yeasts: a continuous-culture study of the Kluyver effectR A Weusthuis, W Visser, J T Pronk, et al.

Microbiology (Reading, England)|July 1, 1995

Coordination of sucrose uptake and respiration in the yeast Debaryomyces yamadaeJ Kaliterna, R A Weusthuis, J I Castrillo, et al.

Yeast (Chichester, England)|April 15, 1995

Transient responses of Candida utilis to oxygen limitation: regulation of the Kluyver effect for maltoseJ Kaliterna, R A Weusthuis, J I Castrillo, et al.

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