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Biotechnology and Bioengineering|September 6, 2001
Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by baker's yeastI Chin-Joe, A J Straathof, J T Pronk, et al.Yeast (Chichester, England)|May 12, 2000
Regulation of pyruvate metabolism in chemostat cultures of Kluyveromyces lactis CBS 2359A M Zeeman, M Kuyper, J T Pronk, et al.Microbiological Reviews|December 1, 1994
Chemostat cultivation as a tool for studies on sugar transport in yeastsR A Weusthuis, J T Pronk, P J van den Broek, et al.Biotechnology and Bioengineering|March 20, 1996
High-cell-density cultivation of yeasts on disaccharides in oxygen-limited batch culturesJ I Castrillo, J Kaliterna, R A Weusthuis, et al.FEMS Microbiology Letters|August 7, 1999
Impaired growth on glucose of a pyruvate dehydrogenase-negative mutant of Kluyveromyces lactis is due to a limitation in mitochondrial acetyl-coenzyme A uptakeA M Zeeman, M A Luttik, J T Pronk, et al.Microbiology (Reading, England)|July 1, 1994
Is the Kluyver effect in yeasts caused by product inhibition?R A Weusthuis, M A Luttik, W A Scheffers, et al.Antonie Van Leeuwenhoek|January 1, 1995
Physiological and technological aspects of large-scale heterologous-protein production with yeastsM C Hensing, R J Rouwenhorst, J J Heijnen, et al.Metabolic Engineering Communications|November 17, 2017
Excessive by-product formation: A key contributor to low isobutanol yields of engineered Saccharomyces cerevisiae strainsN Milne, S A Wahl, A J A van Maris, et al.Journal of Bacteriology|August 12, 2000
The mitochondrial alcohol dehydrogenase Adh3p is involved in a redox shuttle in Saccharomyces cerevisiaeB M Bakker, C Bro, P Kötter, et al.Metabolic Engineering|March 29, 2008
Alleviation of feedback inhibition in Saccharomyces cerevisiae aromatic amino acid biosynthesis: quantification of metabolic impactM A H Luttik, Z Vuralhan, E Suir, et al.Pageof 7