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Poultry Science|June 1, 1991
Research note: fumaric acid enhances performance of broiler chickensJ T Skinner, A L Izat, P W WaldroupPoultry Science|August 1, 1992
Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of ageJ T Skinner, A L Waldroup, P W WaldroupPoultry Science|May 1, 1991
Effects of dietary amino acid levels on performance and carcass composition of broilers 42 to 49 days of ageJ T Skinner, A L Izat, P W WaldroupPoultry Science|July 1, 1992
Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of ageJ T Skinner, A L Waldroup, P W WaldroupPoultry Science|April 1, 1991
Effects of dietary amino acid levels on bone development in broiler chickensJ T Skinner, J N Beasley, P W WaldroupPoultry Science|February 1, 1992
Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market ageA L Waldroup, W Yamaguchi, J T Skinner, et al.AJNR. American Journal of Neuroradiology|October 3, 2015
On the Use of DSC-MRI for Measuring Vascular PermeabilityJ T Skinner, P L Moots, G D Ayers, et al.Poultry Science|February 1, 1993
Research note: does compensatory growth occur following withdrawal of salinomycin from the diet of broilers?H D Chapman, J T Skinner, P W Waldroup, et al.Poultry Science|April 1, 1993
An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcassesA L Waldroup, J T Skinner, R E Hierholzer, et al.AJNR. American Journal of Neuroradiology|March 19, 2016
Improving Perfusion Measurement in DSC-MR Imaging with Multiecho Information for Arterial Input Function DeterminationA T Newton, S Pruthi, A M Stokes, et al.Pageof 2