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European Journal of Applied Physiology and Occupational Physiology|January 1, 1989
Serum and urinary markers of skeletal muscle tissue damage after weight lifting exerciseG L Paul, J P DeLany, J T Snook, et al.The American Journal of Clinical Nutrition|December 1, 1990
Dietary carbohydrate and intensity of interval swim trainingD R Lamb, K F Rinehardt, R L Bartels, et al.The American Journal of Clinical Nutrition|October 1, 1983
Selenium status of a rural (predominantly Amish) community living in a low-selenium areaJ T Snook, D L Palmquist, A L Moxon, et al.Journal of the American Dietetic Association|June 1, 1987
Selenium content of foods purchased or produced in OhioJ T Snook, D Kinsey, D L Palmquist, et al.JPEN. Journal of Parenteral and Enteral Nutrition|May 1, 1990
Differential effects of three enteral dietary regimens on selected outcome variables in burn patientsM M Gottschlich, M Jenkins, G D Warden, et al.Acta Diabetologica|August 7, 2001
Cholesteryl ester transfer and cholesterol esterification in type 1 diabetes: relationships with plasma glucoseC K Chang, T K Tso, J T Snook, et al.Metabolism: Clinical and Experimental|May 1, 1996
Relative effects of high saturated fatty acid levels in meat, dairy products, and tropical oils on serum lipoprotein and low-density lipoprotein degradation by mononuclear cells in healthy malesS Park, J T Snook, L Bricker, et al.The American Journal of Clinical Nutrition|March 1, 1995
Relative effects on serum lipids and apolipoproteins of a caprenin-rich diet compared with diets rich in palm oil/palm-kernel oil or butterG M Wardlaw, J T Snook, S Park, et al.Pageof 3