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J T Vasconcelos

Showing results (1-10 of 21) with videos related to

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Journal of Animal Science|July 21, 2017
BEEF SPECIES SYMPOSIUM: Improving Welfare of Beef CattleJ T Vasconcelos
Journal of Animal Science|March 18, 2008
ASAS Centennial Paper: contributions in the Journal of Animal Science to understanding cattle metabolic and digestive disordersJ T Vasconcelos, M L Galyean
Journal of Animal Science|June 10, 2008
Technical note: do dietary net energy values calculated from performance data offer increased sensitivity for detecting treatment differences?J T Vasconcelos, M L Galyean
Journal of Animal Science|June 27, 2007
Nutritional recommendations of feedlot consulting nutritionists: the 2007 Texas Tech University surveyJ T Vasconcelos, M L Galyean
Journal of Animal Science|March 3, 2009
Effects of corn processing method in diets containing sorghum wet distillers grain plus solubles on performance and carcass characteristics of finishing beef cattle and on in vitro fermentation of dietsJ Leibovich, J T Vasconcelos, M L Galyean
Journal of Animal Science|November 29, 2007
Effects of increasing dose of live cultures of Lactobacillus acidophilus (Strain NP 51) combined with a single dose of Propionibacterium freudenreichii (Strain NP 24) on performance and carcass characteristics of finishing beef steersJ T Vasconcelos, N A Elam, M M Brashears, et al.
Journal of Animal Science|December 23, 2008
Effects of different growing diets on performance, carcass characteristics, insulin sensitivity, and accretion of intramuscular and subcutaneous adipose tissue of feedlot cattleJ T Vasconcelos, J E Sawyer, L O Tedeschi, et al.
Journal of Animal Science|July 4, 2009
A snapshot of management practices and nutritional recommendations used by feedlot nutritionists in BrazilD D Millen, R D L Pacheco, M D B Arrigoni, et al.
Journal of Animal Science|April 15, 2008
Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous cultureK R Wilson, C S Abney, J T Vasconcelos, et al.
Journal of Animal Science|October 13, 2006
Effects of phase feeding of protein on performance, blood urea nitrogen concentration, manure nitrogen:phosphorus ratio, and carcass characteristics of feedlot cattleJ T Vasconcelos, L W Greene, N A Cole, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Animal Science|July 21, 2017
BEEF SPECIES SYMPOSIUM: Improving Welfare of Beef CattleJ T Vasconcelos
Journal of Animal Science|March 18, 2008
ASAS Centennial Paper: contributions in the Journal of Animal Science to understanding cattle metabolic and digestive disordersJ T Vasconcelos, M L Galyean
Journal of Animal Science|June 10, 2008
Technical note: do dietary net energy values calculated from performance data offer increased sensitivity for detecting treatment differences?J T Vasconcelos, M L Galyean
Journal of Animal Science|June 27, 2007
Nutritional recommendations of feedlot consulting nutritionists: the 2007 Texas Tech University surveyJ T Vasconcelos, M L Galyean
Journal of Animal Science|March 3, 2009
Effects of corn processing method in diets containing sorghum wet distillers grain plus solubles on performance and carcass characteristics of finishing beef cattle and on in vitro fermentation of dietsJ Leibovich, J T Vasconcelos, M L Galyean
Journal of Animal Science|November 29, 2007
Effects of increasing dose of live cultures of Lactobacillus acidophilus (Strain NP 51) combined with a single dose of Propionibacterium freudenreichii (Strain NP 24) on performance and carcass characteristics of finishing beef steersJ T Vasconcelos, N A Elam, M M Brashears, et al.
Journal of Animal Science|December 23, 2008
Effects of different growing diets on performance, carcass characteristics, insulin sensitivity, and accretion of intramuscular and subcutaneous adipose tissue of feedlot cattleJ T Vasconcelos, J E Sawyer, L O Tedeschi, et al.
Journal of Animal Science|July 4, 2009
A snapshot of management practices and nutritional recommendations used by feedlot nutritionists in BrazilD D Millen, R D L Pacheco, M D B Arrigoni, et al.
Journal of Animal Science|April 15, 2008
Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous cultureK R Wilson, C S Abney, J T Vasconcelos, et al.
Journal of Animal Science|October 13, 2006
Effects of phase feeding of protein on performance, blood urea nitrogen concentration, manure nitrogen:phosphorus ratio, and carcass characteristics of feedlot cattleJ T Vasconcelos, L W Greene, N A Cole, et al.
Pageof 3