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Journal of Chromatography
|
August 22, 1986
Assessment of a two-step high-performance liquid chromatographic assay using dual-wavelength ultraviolet monitoring for 25-hydroxyergocalciferol and 25-hydroxycholecalciferol in human serum or plasma
R L Norris, M J Thomas, P W Craswell
Women & Health
|
March 13, 2014
Stories of postpartum depression: exploring health constructs and help-seeking in mothers' talk
Lindsey J Thomas, Kristina M Scharp, Christina G Paxman
The British Journal of Radiology
|
July 1, 1976
Measurements of neutron spectra at depths in tissue equivalent material for fast neutron beams generated by deuterons on beryllium
P J Mountford, B J Thomas, J H Fremlin
Applied and Environmental Microbiology
|
March 1, 1979
Spoilage association of chicken skin
H B Daud, T A McMeekin, C J Thomas
Europa Medicophysica
|
September 24, 2005
Cardiac rehabilitation after myocardial infarction: a review to understand barriers to participation and potential solutions
B J Witt, R J Thomas, V L Roger
Journal of Manipulative and Physiological Therapeutics
|
March 1, 1992
Chiropractic adjustment in the management of visceral conditions: a critical appraisal
J R Jamison, A P McEwen, S J Thomas
Schweizer Monatsschrift Fur Zahnmedizin = Revue Mensuelle Suisse D'Odonto-Stomatologie = Rivista Mensile Svizzera Di Odontologia E Stomatologia
|
January 14, 2005
[Cleft lip and palate surgery in India]
J Thomas Lambrecht, Th Kreusch, G von la Rosée
Pediatric Annals
|
August 10, 2004
Consequences of acute and chronic exposure to arsenic in children
Rebecca L Calderon, Charles O Abernathy, David J Thomas
Journal of Bacteriology
|
July 5, 2005
Photoresponsive flagellum-independent motility of the purple phototrophic bacterium Rhodobacter capsulatus
Kristopher J Shelswell, Terumi A Taylor, J Thomas Beatty
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2005
Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers
Ramon S Hall, Sarah J Thomas, Stuart K Johnson
Page
of 847
Search research articles
Search
Showing results (1331-1340 of 8,463) with videos related to
Sort By:
Page
of 847
Journal of Chromatography
|
August 22, 1986
Assessment of a two-step high-performance liquid chromatographic assay using dual-wavelength ultraviolet monitoring for 25-hydroxyergocalciferol and 25-hydroxycholecalciferol in human serum or plasma
R L Norris, M J Thomas, P W Craswell
Women & Health
|
March 13, 2014
Stories of postpartum depression: exploring health constructs and help-seeking in mothers' talk
Lindsey J Thomas, Kristina M Scharp, Christina G Paxman
The British Journal of Radiology
|
July 1, 1976
Measurements of neutron spectra at depths in tissue equivalent material for fast neutron beams generated by deuterons on beryllium
P J Mountford, B J Thomas, J H Fremlin
Applied and Environmental Microbiology
|
March 1, 1979
Spoilage association of chicken skin
H B Daud, T A McMeekin, C J Thomas
Europa Medicophysica
|
September 24, 2005
Cardiac rehabilitation after myocardial infarction: a review to understand barriers to participation and potential solutions
B J Witt, R J Thomas, V L Roger
Journal of Manipulative and Physiological Therapeutics
|
March 1, 1992
Chiropractic adjustment in the management of visceral conditions: a critical appraisal
J R Jamison, A P McEwen, S J Thomas
Schweizer Monatsschrift Fur Zahnmedizin = Revue Mensuelle Suisse D'Odonto-Stomatologie = Rivista Mensile Svizzera Di Odontologia E Stomatologia
|
January 14, 2005
[Cleft lip and palate surgery in India]
J Thomas Lambrecht, Th Kreusch, G von la Rosée
Pediatric Annals
|
August 10, 2004
Consequences of acute and chronic exposure to arsenic in children
Rebecca L Calderon, Charles O Abernathy, David J Thomas
Journal of Bacteriology
|
July 5, 2005
Photoresponsive flagellum-independent motility of the purple phototrophic bacterium Rhodobacter capsulatus
Kristopher J Shelswell, Terumi A Taylor, J Thomas Beatty
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2005
Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers
Ramon S Hall, Sarah J Thomas, Stuart K Johnson
Page
of 847