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Journal of Agricultural and Food Chemistry|August 24, 2000
Relationship between the activity of soybean lipoxygenase 1 and the physicochemical characteristics of model food emulsion systemsV G Prima-Hartley, D A Gray, A J TaylorEuropean Heart Journal|October 18, 2000
Inoue balloon mitral valvuloplasty: long-term clinical and echocardiographic follow-up of a predominantly unfavourable populationD J Hildick-Smith, G J Taylor, L M ShapiroJournal of Tissue Viability|September 11, 1999
Development and validation of the Burton Score: a tool for nutritional assessmentL Russell, J Taylor, J Brewitt, et al.Diabetic Medicine : a Journal of the British Diabetic Association|September 7, 1999
The use of digital cameras in a mobile retinal screening environmentD J Taylor, J Fisher, J Jacob, et al.Chemical Senses|May 13, 1999
Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gelsI Baek, R S Linforth, A Blake, et al.Biomolecules|January 21, 2023
Cysteine Biosynthesis in Campylobacter jejuni: Substrate Specificity of CysM and the Dualism of SulfideNoah Hitchcock, David J Kelly, Andrew Hitchcock, et al.Journal of the American Chemical Society|June 6, 2002
Structure and ion exchange properties of a new cobalt borate with a tunnel structure "templated" by Na+Jesse L C Rowsell, Nicholas J Taylor, Linda F NazarEmergency Medicine (Fremantle, W.A.)|July 31, 2001
Ketamine sedation for children in the emergency departmentS J Priestley, J Taylor, C M McAdam, et al.Journal of Agricultural and Food Chemistry|May 2, 2003
Effects of hydrocolloid thickeners on the perception of savory flavorsDavid J Cook, Robert S T Linforth, Andrew J TaylorJournal of Psychosomatic Research|August 23, 2003
The 20-Item Toronto Alexithymia Scale. IV. Reliability and factorial validity in different languages and culturesGraeme J Taylor, R Michael Bagby, James D A ParkerPageof 783