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J Tepper

Showing results (101-110 of 431) with videos related to

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International Journal of Environmental Research and Public Health|October 14, 2022
The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual FactorsNeeta Y Yousaf, Beverly J Tepper
Physiology & Behavior|June 1, 1997
Fat perception is related to PROP taster statusB J Tepper, R J Nurse
The Journal of Nutrition|June 1, 1985
Dietary self-selection patterns of rats with mild diabetesB J Tepper, R B Kanarek
Chemical Senses|August 9, 2003
Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracilSarah V Kirkmeyer, Beverly J Tepper
Headache|May 1, 2012
Conclusions on opioidsStewart J Tepper, John F Rothrock
Physiology & Behavior|March 19, 2002
Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged womenBeverly J Tepper, Natalia V Ullrich
Physiology & Behavior|January 1, 1989
Selection of protein and fat by diabetic rats following separate dilution of the dietary sourcesB J Tepper, R B Kanarek
Physiology & Behavior|May 18, 2013
Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: a 6-year follow-up studyKatherine Nolen Oftedal, Beverly J Tepper
CNS Drugs|July 25, 2012
Acute treatment of migrainesArnaldo N Da Silva, Stewart J Tepper
Expert Review of Medical Devices|March 31, 2021
A device review of Relivion®: an external combined occipital and trigeminal neurostimulation (eCOT-NS) system for self-administered treatment of migraine and major depressive disorderOved Daniel, Roni Sharon, Stewart J Tepper
Pageof 44

Showing results (101-110 of 431) with videos related to

Sort By:
Pageof 44
International Journal of Environmental Research and Public Health|October 14, 2022
The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual FactorsNeeta Y Yousaf, Beverly J Tepper
Physiology & Behavior|June 1, 1997
Fat perception is related to PROP taster statusB J Tepper, R J Nurse
The Journal of Nutrition|June 1, 1985
Dietary self-selection patterns of rats with mild diabetesB J Tepper, R B Kanarek
Chemical Senses|August 9, 2003
Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracilSarah V Kirkmeyer, Beverly J Tepper
Headache|May 1, 2012
Conclusions on opioidsStewart J Tepper, John F Rothrock
Physiology & Behavior|March 19, 2002
Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged womenBeverly J Tepper, Natalia V Ullrich
Physiology & Behavior|January 1, 1989
Selection of protein and fat by diabetic rats following separate dilution of the dietary sourcesB J Tepper, R B Kanarek
Physiology & Behavior|May 18, 2013
Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: a 6-year follow-up studyKatherine Nolen Oftedal, Beverly J Tepper
CNS Drugs|July 25, 2012
Acute treatment of migrainesArnaldo N Da Silva, Stewart J Tepper
Expert Review of Medical Devices|March 31, 2021
A device review of Relivion®: an external combined occipital and trigeminal neurostimulation (eCOT-NS) system for self-administered treatment of migraine and major depressive disorderOved Daniel, Roni Sharon, Stewart J Tepper
Pageof 44