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Biochemical and Biophysical Research Communications
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November 21, 1996
Reactivity of mammalian 15-lipoxygenase with phospholipids in large unilamellar liposomes
H Arai, T Suzuki, K Takama, et al.
Archives of Biochemistry and Biophysics
|
February 4, 1998
Inhibition of mammalian 15-lipoxygenase-dependent lipid peroxidation in low-density lipoprotein by quercetin and quercetin monoglucosides
E Luiz da Silva, T Tsushida, J Terao
Archives of Biochemistry and Biophysics
|
January 1, 1991
Site-specific mechanisms of initiation by chelated iron and inhibition by alpha-tocopherol of lipid peroxide-dependent lipid peroxidation in charged micelles
T Fujii, Y Hiramoto, J Terao, et al.
The Journal of Nutrition
|
August 1, 1997
Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men
S Oshima, H Sakamoto, Y Ishiguro, et al.
Lipids
|
February 1, 1993
Reduction of fatty acid hydroperoxides by human parotid saliva
J Terao, A Nagao, H Yuki, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
August 2, 2001
Ultrasonic six-axis deformation sensing
S Ando, H Shinoda, A Yonenaga, et al.
Free Radical Biology & Medicine
|
October 1, 1993
Consumption of carotenoids in photosensitized oxidation of human plasma and plasma low-density lipoprotein
F Ojima, H Sakamoto, Y Ishiguro, et al.
Lipids
|
June 1, 1993
Dynamics of iron-ascorbate-induced lipid peroxidation in charged and uncharged phospholipid vesicles
K Fukuzawa, T Seko, K Minami, et al.
Free Radical Biology & Medicine
|
June 17, 1998
Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin
E L Da Silva, M Piskula, J Terao
Bioscience, Biotechnology, and Biochemistry
|
August 6, 1998
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
T Yamaguchi, H Takamura, T Matoba, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 82) with videos related to
Sort By:
Page
of 9
Biochemical and Biophysical Research Communications
|
November 21, 1996
Reactivity of mammalian 15-lipoxygenase with phospholipids in large unilamellar liposomes
H Arai, T Suzuki, K Takama, et al.
Archives of Biochemistry and Biophysics
|
February 4, 1998
Inhibition of mammalian 15-lipoxygenase-dependent lipid peroxidation in low-density lipoprotein by quercetin and quercetin monoglucosides
E Luiz da Silva, T Tsushida, J Terao
Archives of Biochemistry and Biophysics
|
January 1, 1991
Site-specific mechanisms of initiation by chelated iron and inhibition by alpha-tocopherol of lipid peroxide-dependent lipid peroxidation in charged micelles
T Fujii, Y Hiramoto, J Terao, et al.
The Journal of Nutrition
|
August 1, 1997
Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men
S Oshima, H Sakamoto, Y Ishiguro, et al.
Lipids
|
February 1, 1993
Reduction of fatty acid hydroperoxides by human parotid saliva
J Terao, A Nagao, H Yuki, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
August 2, 2001
Ultrasonic six-axis deformation sensing
S Ando, H Shinoda, A Yonenaga, et al.
Free Radical Biology & Medicine
|
October 1, 1993
Consumption of carotenoids in photosensitized oxidation of human plasma and plasma low-density lipoprotein
F Ojima, H Sakamoto, Y Ishiguro, et al.
Lipids
|
June 1, 1993
Dynamics of iron-ascorbate-induced lipid peroxidation in charged and uncharged phospholipid vesicles
K Fukuzawa, T Seko, K Minami, et al.
Free Radical Biology & Medicine
|
June 17, 1998
Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin
E L Da Silva, M Piskula, J Terao
Bioscience, Biotechnology, and Biochemistry
|
August 6, 1998
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
T Yamaguchi, H Takamura, T Matoba, et al.
Page
of 9