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J Terao

Showing results (71-80 of 82) with videos related to

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Journal of Agricultural and Food Chemistry|December 18, 2001
Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in ratsS Baba, N Osakabe, M Natsume, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
Absorption of chlorogenic acid and caffeic acid in rats after oral administrationK Azuma, K Ippoushi, M Nakayama, et al.
Journal of Nutritional Science and Vitaminology|May 15, 2001
Various cooking methods and the flavonoid content in onionK Ioku, Y Aoyama, A Tokuno, et al.
Biochimica Et Biophysica Acta|June 22, 1992
Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidationB P Lim, A Nagao, J Terao, et al.
The British Journal of Nutrition|February 15, 2001
Cocoa powder enhances the level of antioxidative activity in rat plasmaS Baba, N Osakabe, M Natsume, et al.
International Archives of Allergy and Immunology|September 6, 2000
Occurrence of IgE antibody-recognizing N-linked glycan moiety of a soybean allergen, Gly m Bd 28KM Hiemori, N Bando, T Ogawa, et al.
Free Radical Research|February 24, 2001
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteersS Baba, N Osakabe, A Yasuda, et al.
FEBS Letters|August 4, 1998
Quercetin metabolites inhibit copper ion-induced lipid peroxidation in rat plasmaE L da Silva, M K Piskula, N Yamamoto, et al.
Free Radical Biology & Medicine|January 20, 1998
Antioxidant activity of a novel vitamin E derivative, 2-(alpha-D glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-olH Murase, J H Moon, R Yamauchi, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt EmulsionC Hoshino, Y Tagawa, S Wada, et al.
Pageof 9

Showing results (71-80 of 82) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|December 18, 2001
Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in ratsS Baba, N Osakabe, M Natsume, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
Absorption of chlorogenic acid and caffeic acid in rats after oral administrationK Azuma, K Ippoushi, M Nakayama, et al.
Journal of Nutritional Science and Vitaminology|May 15, 2001
Various cooking methods and the flavonoid content in onionK Ioku, Y Aoyama, A Tokuno, et al.
Biochimica Et Biophysica Acta|June 22, 1992
Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidationB P Lim, A Nagao, J Terao, et al.
The British Journal of Nutrition|February 15, 2001
Cocoa powder enhances the level of antioxidative activity in rat plasmaS Baba, N Osakabe, M Natsume, et al.
International Archives of Allergy and Immunology|September 6, 2000
Occurrence of IgE antibody-recognizing N-linked glycan moiety of a soybean allergen, Gly m Bd 28KM Hiemori, N Bando, T Ogawa, et al.
Free Radical Research|February 24, 2001
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteersS Baba, N Osakabe, A Yasuda, et al.
FEBS Letters|August 4, 1998
Quercetin metabolites inhibit copper ion-induced lipid peroxidation in rat plasmaE L da Silva, M K Piskula, N Yamamoto, et al.
Free Radical Biology & Medicine|January 20, 1998
Antioxidant activity of a novel vitamin E derivative, 2-(alpha-D glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-olH Murase, J H Moon, R Yamauchi, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt EmulsionC Hoshino, Y Tagawa, S Wada, et al.
Pageof 9