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J Tessier

Showing results (111-120 of 175) with videos related to

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Scientific Reports|December 5, 2019
Carbamylation and glycation compete for collagen molecular aging in vivoCamille Nicolas, Stéphane Jaisson, Laëtitia Gorisse, et al.
Ecology Letters|December 4, 2008
Quality matters: resource quality for hosts and the timing of epidemicsSpencer R Hall, Christine J Knight, Claes R Becker, et al.
Amino Acids|April 17, 2013
Microorganisms and Maillard reaction products: a review of the literature and recent findingsCynthia Helou, David Marier, Philippe Jacolot, et al.
Archives of Surgery (Chicago, Ill. : 1960)|December 22, 2004
Histologic severity of appendicitis can be predicted by computed tomographyAdam J Hansen, Scott W Young, Giovanni De Petris, et al.
Food & Function|September 15, 2015
Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systemsCynthia Helou, Sylvain Denis, Madeleine Spatz, et al.
Ecology|April 4, 2009
Friendly competition: evidence for a dilution effect among competitors in a planktonic host-parasite systemSpencer R Hall, Claes R Becker, Joseph L Simonis, et al.
Annals of the New York Academy of Sciences|May 2, 2008
Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adultsPhilippe Pouillart, Hélène Mauprivez, Lamia Ait-Ameur, et al.
BMC Evolutionary Biology|March 11, 2008
Parasite-mediated disruptive selection in a natural Daphnia populationMeghan A Duffy, Chad E Brassil, Spencer R Hall, et al.
Diabetes & Metabolism|July 11, 2017
Carbamylation is a competitor of glycation for protein modification in vivoC Nicolas, S Jaisson, L Gorisse, et al.
Scientific Reports|September 22, 2017
Factors Generating Glucose Degradation Products In Sterile Glucose Solutions For Infusion: Statistical Relevance Determination Of Their ImpactsJ Haybrard, N Simon, C Danel, et al.
Pageof 18

Showing results (111-120 of 175) with videos related to

Sort By:
Pageof 18
Scientific Reports|December 5, 2019
Carbamylation and glycation compete for collagen molecular aging in vivoCamille Nicolas, Stéphane Jaisson, Laëtitia Gorisse, et al.
Ecology Letters|December 4, 2008
Quality matters: resource quality for hosts and the timing of epidemicsSpencer R Hall, Christine J Knight, Claes R Becker, et al.
Amino Acids|April 17, 2013
Microorganisms and Maillard reaction products: a review of the literature and recent findingsCynthia Helou, David Marier, Philippe Jacolot, et al.
Archives of Surgery (Chicago, Ill. : 1960)|December 22, 2004
Histologic severity of appendicitis can be predicted by computed tomographyAdam J Hansen, Scott W Young, Giovanni De Petris, et al.
Food & Function|September 15, 2015
Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systemsCynthia Helou, Sylvain Denis, Madeleine Spatz, et al.
Ecology|April 4, 2009
Friendly competition: evidence for a dilution effect among competitors in a planktonic host-parasite systemSpencer R Hall, Claes R Becker, Joseph L Simonis, et al.
Annals of the New York Academy of Sciences|May 2, 2008
Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adultsPhilippe Pouillart, Hélène Mauprivez, Lamia Ait-Ameur, et al.
BMC Evolutionary Biology|March 11, 2008
Parasite-mediated disruptive selection in a natural Daphnia populationMeghan A Duffy, Chad E Brassil, Spencer R Hall, et al.
Diabetes & Metabolism|July 11, 2017
Carbamylation is a competitor of glycation for protein modification in vivoC Nicolas, S Jaisson, L Gorisse, et al.
Scientific Reports|September 22, 2017
Factors Generating Glucose Degradation Products In Sterile Glucose Solutions For Infusion: Statistical Relevance Determination Of Their ImpactsJ Haybrard, N Simon, C Danel, et al.
Pageof 18