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J Tessier

Showing results (161-170 of 175) with videos related to

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Diabetes & Metabolism|December 8, 2024
Skin autofluorescence of advanced glycation end-products, glycemic memory, and diabetes complicationsVincent Rigalleau, Yann Pucheux, Thierry Couffinhal, et al.
Aging Cell|February 23, 2019
Knockout of receptor for advanced glycation end-products attenuates age-related renal lesionsThibault Teissier, Valentine Quersin, Viviane Gnemmi, et al.
Nutrients|May 14, 2022
Plasma Levels of Free <i>N</i><i></i>-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in HumansCynthia Helou, Matheus Thomaz Nogueira Silva Lima, Céline Niquet-Leridon, et al.
Cancer Research|October 21, 2016
Transcription Factor ZBP-89 Drives a Feedforward Loop of β-Catenin Expression in Colorectal CancerBryan E Essien, Sinju Sundaresan, Ramon Ocadiz-Ruiz, et al.
Magnetic Resonance in Medicine|March 26, 2011
Comparison of dynamic contrast-enhanced MRI and dynamic contrast-enhanced CT biomarkers in bladder cancerJ H Naish, D M McGrath, L J Bains, et al.
American Journal of Physiology. Renal Physiology|March 10, 2020
Carnosinase-1 overexpression, but not aerobic exercise training, affects the development of diabetic nephropathy in BTBR <i>ob/ob</i> miceInge Everaert, Junling He, Maxime Hanssens, et al.
Food Chemistry. Molecular Sciences|April 17, 2026
Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in miceM T Nogueira Silva Lima, C Delayre-Orthez, M Howsam, et al.
Food Chemistry|July 14, 2023
Glycated bovine serum albumin for use in feeding trials with animal models - In vitro methodology and characterization of a glycated substrate for modifying feed pelletsM T Nogueira Silva Lima, M Howsam, C Delayre-Orthez, et al.
BMC Molecular Biology|July 22, 2017
Splicing arrays reveal novel RBM10 targets, including SMN2 pre-mRNALeslie C Sutherland, Philippe Thibault, Mathieu Durand, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt diseaseM T Nogueira Silva Lima, C Delayre-Orthez, M Howsam, et al.
Pageof 18

Showing results (161-170 of 175) with videos related to

Sort By:
Pageof 18
Diabetes & Metabolism|December 8, 2024
Skin autofluorescence of advanced glycation end-products, glycemic memory, and diabetes complicationsVincent Rigalleau, Yann Pucheux, Thierry Couffinhal, et al.
Aging Cell|February 23, 2019
Knockout of receptor for advanced glycation end-products attenuates age-related renal lesionsThibault Teissier, Valentine Quersin, Viviane Gnemmi, et al.
Nutrients|May 14, 2022
Plasma Levels of Free <i>N</i><i></i>-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in HumansCynthia Helou, Matheus Thomaz Nogueira Silva Lima, Céline Niquet-Leridon, et al.
Cancer Research|October 21, 2016
Transcription Factor ZBP-89 Drives a Feedforward Loop of β-Catenin Expression in Colorectal CancerBryan E Essien, Sinju Sundaresan, Ramon Ocadiz-Ruiz, et al.
Magnetic Resonance in Medicine|March 26, 2011
Comparison of dynamic contrast-enhanced MRI and dynamic contrast-enhanced CT biomarkers in bladder cancerJ H Naish, D M McGrath, L J Bains, et al.
American Journal of Physiology. Renal Physiology|March 10, 2020
Carnosinase-1 overexpression, but not aerobic exercise training, affects the development of diabetic nephropathy in BTBR <i>ob/ob</i> miceInge Everaert, Junling He, Maxime Hanssens, et al.
Food Chemistry. Molecular Sciences|April 17, 2026
Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in miceM T Nogueira Silva Lima, C Delayre-Orthez, M Howsam, et al.
Food Chemistry|July 14, 2023
Glycated bovine serum albumin for use in feeding trials with animal models - In vitro methodology and characterization of a glycated substrate for modifying feed pelletsM T Nogueira Silva Lima, M Howsam, C Delayre-Orthez, et al.
BMC Molecular Biology|July 22, 2017
Splicing arrays reveal novel RBM10 targets, including SMN2 pre-mRNALeslie C Sutherland, Philippe Thibault, Mathieu Durand, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt diseaseM T Nogueira Silva Lima, C Delayre-Orthez, M Howsam, et al.
Pageof 18