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Carbohydrate Research|June 30, 2017
Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approachJ Teychené, H Roux-De Balmann, S Galier
Food Chemistry|May 28, 2020
Interactions in saccharide/cation/water systems: Insights from density functional theoryJ Teychené, H Roux-de Balmann, L Maron, et al.
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