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Blood|February 1, 1994
A novel nucleotide-based thrombin inhibitor inhibits clot-bound thrombin and reduces arterial platelet thrombus formationW X Li, A V Kaplan, G W Grant, et al.
Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)|October 26, 2022
Functional magnetic resonance imaging activation for different vergence eye movement subtypesNick Fogt, Andrew J Toole, Xiangrui Li, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1980
Translation and developmental regulation of RNA encoded by the eukaryotic transposable element copiaA J Flavell, S W Ruby, J J Toole, et al.
The Journal of Biological Chemistry|October 5, 1993
The single-stranded DNA aptamer-binding site of human thrombinL R Paborsky, S N McCurdy, L C Griffin, et al.
Blood|June 15, 1993
In vivo anticoagulant properties of a novel nucleotide-based thrombin inhibitor and demonstration of regional anticoagulation in extracorporeal circuitsL C Griffin, G F Tidmarsh, L C Bock, et al.
Echocardiography (Mount Kisco, N.Y.)|December 16, 2015
Importance of Relationship between Ductus and Isthmus in Fetal Diagnosis of Coarctation of AortaBenjamin J Toole, Brian Schlosser, Courtney E McCracken, et al.
Annals of Epidemiology|September 1, 1994
Lipoprotein(a) as a correlate of stroke and transient ischemic attack prevalence in a biracial cohort: the ARIC Study. Atherosclerosis Risk in CommunitiesP J Schreiner, L E Chambless, S A Brown, et al.
The American Journal of Tropical Medicine and Hygiene|February 14, 2006
Hepatitis E virus infection as a marker for contaminated community drinking water sources in Tibetan villagesMichael J Toole, Frances Claridge, David A Anderson, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 24, 2019
Elevated Whole-Blood Manganese Levels in Adult Patients Prescribed "Manganese-Free" Home Parenteral NutritionColette Kirk, Lisa Gemmell, Christopher A Lamb, et al.
The Science of the Total Environment|December 1, 1995
The determination of low levels of radiocaesium and radioruthenium in foodstuffsR C Carpenter, T W Sanders, L M Vernon, et al.
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