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J Tormo

Showing results (71-80 of 97) with videos related to

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The American Journal of Clinical Nutrition|July 10, 2007
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and NutritionPilar Guallar-Castillón, Fernando Rodríguez-Artalejo, Nélida Schmid Fornés, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 17, 2010
Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort studyP Guallar-Castillón, F Rodríguez-Artalejo, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
American Journal of Epidemiology|December 1, 2007
Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSteffen Weikert, Heiner Boeing, Tobias Pischon, et al.
International Journal of Cancer|October 2, 2003
Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Guillem Pera, Antonio Agudo, et al.
European Journal of Clinical Nutrition|November 6, 2009
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and NutritionM C Ocké, N Larrañaga, S Grioni, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 31, 2013
Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohortS Schlesinger, K Aleksandrova, T Pischon, et al.
Endocrine-Related Cancer|December 3, 2005
Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutritionR Kaaks, S Rinaldi, T J Key, et al.
Pageof 10

Showing results (71-80 of 97) with videos related to

Sort By:
Pageof 10
The American Journal of Clinical Nutrition|July 10, 2007
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and NutritionPilar Guallar-Castillón, Fernando Rodríguez-Artalejo, Nélida Schmid Fornés, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 17, 2010
Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort studyP Guallar-Castillón, F Rodríguez-Artalejo, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
American Journal of Epidemiology|December 1, 2007
Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSteffen Weikert, Heiner Boeing, Tobias Pischon, et al.
International Journal of Cancer|October 2, 2003
Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Guillem Pera, Antonio Agudo, et al.
European Journal of Clinical Nutrition|November 6, 2009
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and NutritionM C Ocké, N Larrañaga, S Grioni, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 31, 2013
Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohortS Schlesinger, K Aleksandrova, T Pischon, et al.
Endocrine-Related Cancer|December 3, 2005
Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutritionR Kaaks, S Rinaldi, T J Key, et al.
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