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Meat Science|November 8, 2011
On the mechanism of water holding in meat: The swelling and shrinking of myofibrilsG Offer, J TrinickJournal of Muscle Research and Cell Motility|August 1, 1988
Visualization of domains in native and nucleotide-trapped myosin heads by negative stainingM Walker, J TrinickPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
Role of titin in vertebrate striated muscleL Tskhovrebova, J TrinickJournal of Molecular Biology|December 5, 1986
Electron microscope study of the effect of temperature on the length of the tail of the myosin moleculeM Walker, J TrinickJournal of Microscopy|August 1, 1990
Concentration of solutes during preparation of aqueous suspensions for cryo-electron microscopyJ Trinick, J CooperJournal of Molecular Biology|August 5, 1989
Electron microscopy of negatively stained scallop myosin molecules. Effect of regulatory light chain removal on head structureM Walker, J TrinickAdvances in Experimental Medicine and Biology|September 15, 2000
Extensibility in the titin molecule and its relation to muscle elasticityL Tskhovrebova, J TrinickJournal of Molecular Biology|July 17, 2001
Flexibility and extensibility in the titin molecule: analysis of electron microscope dataL Tskhovrebova, J TrinickJournal of Molecular Biology|January 17, 1997
Direct visualization of extensibility in isolated titin moleculesL Tskhovrebova, J TrinickJournal of Molecular Biology|July 25, 1984
Binding and location of AMP deaminase in rabbit psoas muscle myofibrilsJ Cooper, J TrinickPageof 73