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Molecular Nutrition & Food Research
|
March 2, 2012
Addition of sucralose enhances the release of satiety hormones in combination with pea protein
Maartje C P Geraedts, Freddy J Troost, Wim H M Saris
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
October 1, 2010
Gastrointestinal targets to modulate satiety and food intake
M C P Geraedts, F J Troost, W H M Saris
The Journal of Nutrition
|
August 2, 2001
Gastric digestion of bovine lactoferrin in vivo in adults
F J Troost, J Steijns, W H Saris, et al.
Journal of Clinical and Experimental Neuropsychology
|
March 23, 2002
A dose-response relation of headers and concussions with cognitive impairment in professional soccer players
J T Matser, A G Kessels, M D Lezak, et al.
Journal of Food Science
|
March 28, 2009
Peptide-YY is released by the intestinal cell line STC-1
M C P Geraedts, F J Troost, W H M Saris
European Journal of Clinical Nutrition
|
December 4, 2003
Recombinant human lactoferrin ingestion attenuates indomethacin-induced enteropathy in vivo in healthy volunteers
F J Troost, W H M Saris, R-J M Brummer
International Journal of Medical Informatics
|
December 6, 2001
Development and implementation of an EPR: how to encourage the user
M J van der Meijden, H Tange, J Troost, et al.
Food Chemistry
|
September 13, 2014
Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones
Maartje C P Geraedts, Freddy J Troost, Wim H M Saris
Acta Neuropsychiatrica
|
March 16, 2016
Med Psych Units: Proceedings and abstracts of the Triptych Workshop 9 december 1999 Maastricht
A Honig, J Troost, P M Kuijpers, et al.
Nutrients
|
December 6, 2016
Translational Difficulties in Studying the TRPA1 Receptor
Daniel Keszthelyi, Mark van Avesaat, Freddy J Troost, et al.
Page
of 17
Search research articles
Search
Showing results (21-30 of 164) with videos related to
Sort By:
Page
of 17
Molecular Nutrition & Food Research
|
March 2, 2012
Addition of sucralose enhances the release of satiety hormones in combination with pea protein
Maartje C P Geraedts, Freddy J Troost, Wim H M Saris
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
October 1, 2010
Gastrointestinal targets to modulate satiety and food intake
M C P Geraedts, F J Troost, W H M Saris
The Journal of Nutrition
|
August 2, 2001
Gastric digestion of bovine lactoferrin in vivo in adults
F J Troost, J Steijns, W H Saris, et al.
Journal of Clinical and Experimental Neuropsychology
|
March 23, 2002
A dose-response relation of headers and concussions with cognitive impairment in professional soccer players
J T Matser, A G Kessels, M D Lezak, et al.
Journal of Food Science
|
March 28, 2009
Peptide-YY is released by the intestinal cell line STC-1
M C P Geraedts, F J Troost, W H M Saris
European Journal of Clinical Nutrition
|
December 4, 2003
Recombinant human lactoferrin ingestion attenuates indomethacin-induced enteropathy in vivo in healthy volunteers
F J Troost, W H M Saris, R-J M Brummer
International Journal of Medical Informatics
|
December 6, 2001
Development and implementation of an EPR: how to encourage the user
M J van der Meijden, H Tange, J Troost, et al.
Food Chemistry
|
September 13, 2014
Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones
Maartje C P Geraedts, Freddy J Troost, Wim H M Saris
Acta Neuropsychiatrica
|
March 16, 2016
Med Psych Units: Proceedings and abstracts of the Triptych Workshop 9 december 1999 Maastricht
A Honig, J Troost, P M Kuijpers, et al.
Nutrients
|
December 6, 2016
Translational Difficulties in Studying the TRPA1 Receptor
Daniel Keszthelyi, Mark van Avesaat, Freddy J Troost, et al.
Page
of 17