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J Ueckert

Showing results (1-10 of 4) with videos related to

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Phytochemistry|January 15, 1999
Noroleanane saponins from Celmisia spectabilisJ Ueckert, V Wray, M Nimtz, et al.
Applied and Environmental Microbiology|June 27, 2001
Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fieldsP C Wouters, A P Bos, J Ueckert
Journal of Applied Microbiology|June 10, 2004
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocuaD J Fitzgerald, M Stratford, M J Gasson, et al.
International Journal of Food Microbiology|April 4, 2022
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould sporesJ H Smid, C D M van der Swaluw-Dekker, J Ueckert, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Phytochemistry|January 15, 1999
Noroleanane saponins from Celmisia spectabilisJ Ueckert, V Wray, M Nimtz, et al.
Applied and Environmental Microbiology|June 27, 2001
Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fieldsP C Wouters, A P Bos, J Ueckert
Journal of Applied Microbiology|June 10, 2004
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocuaD J Fitzgerald, M Stratford, M J Gasson, et al.
International Journal of Food Microbiology|April 4, 2022
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould sporesJ H Smid, C D M van der Swaluw-Dekker, J Ueckert, et al.
Pageof 1