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Applied and Environmental Microbiology|October 1, 1988
New naphthalene-degrading marine Pseudomonas strainsE García-Valdés, E Cozar, R Rotger, et al.APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|December 1, 1993
Subtyping of a frequent phagovar of Listeria monocytogenes in Sweden by use of restriction endonuclease analysisH Ericsson, M L Danielsson-Tham, P Stålhandske, et al.The Journal of Applied Bacteriology|October 1, 1989
Occurrence of Erysipelothrix rhusiopathiae on pork and in pig slurry, and the distribution of specific antibodies in abattoir workersG Molin, O Söderlind, J Ursing, et al.The British Journal of Surgery|August 1, 1981
Single dose doxycycline prophylaxis and peroperative bacteriological culture in elective colorectal surgeryA Törnqvist, G Ekelund, A Forsgren, et al.Scandinavian Journal of Infectious Diseases|January 1, 1981
Incidence of Legionella pneumophila in acute lower respiratory tract infectionsM Walder, B Svanteson, J Ursing, et al.Journal of Clinical Microbiology|March 1, 1993
Correlation of typing methods for Acinetobacter isolates from hospital outbreaksL Dijkshoorn, H M Aucken, P Gerner-Smidt, et al.Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|January 6, 2020
5-Nitroimidazole refractory giardiasis is common in Matanzas, Cuba and effectively treated by secnidazole plus high-dose mebendazole or quinacrine: a prospective observational cohort studyR Cañete, A L Noda, M Rodríguez, et al.Acta Obstetricia Et Gynecologica Scandinavica|March 11, 1998
Metronidazole prophylaxis to prevent infections after total abdominal hysterectomyL Henriksson, A S Colling-Saltin, G Frick, et al.Journal of Clinical Microbiology|June 1, 1996
Comparison of outbreak and nonoutbreak Acinetobacter baumannii strains by genotypic and phenotypic methodsL Dijkshoorn, H Aucken, P Gerner-Smidt, et al.International Journal of Food Microbiology|April 1, 1993
Characterization of Listeria strains isolated from soft cheeseM L Danielsson-Tham, J Bille, R Brosch, et al.Pageof 6