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International Journal of Food Microbiology|January 5, 2002
Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2C Nunes, J Usall, N Teixidó, et al.International Journal of Food Microbiology|May 26, 1998
Biological control of major postharvest pathogens on apple with Candida sakeI Viñas, J Usall, N Teixidó, et al.Journal of Applied Microbiology|March 13, 2003
Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidumP Plaza, J Usall, N Teixidó, et al.International Journal of Food Microbiology|July 18, 2000
Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditionsJ Usall, N Teixidó, E Fons, et al.Actas Espanolas De Psiquiatria|December 16, 2000
[Symptomatology and gender in schizophrenia]J Usall, S Ochoa, S Araya, et al.Journal of Food Protection|June 14, 2001
Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration mediaM Abadias, N Teixidó, J Usall, et al.Journal of Applied Microbiology|February 19, 2002
Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious applesC Nunes, J Usall, N Teixidó, et al.Journal of Applied Microbiology|December 19, 2000
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-dryingE Costa, J Usall, N Teixidó, et al.International Journal of Food Microbiology|February 2, 2008
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishmentsM Abadias, J Usall, M Anguera, et al.Schizophrenia Research|December 22, 2022
Relationship between obsessive compulsive symptomatology and severity of psychotic symptoms in schizophrenia: Meta-analysis and meta-regression analysisR Cunill, L Vives, M Pla, et al.Pageof 8