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J V Woodside

Showing results (11-20 of 61) with videos related to

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Public Health Nutrition|March 31, 2022
What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviewsT E Capper, S F Brennan, J V Woodside, et al.
International Journal of Obesity (2005)|July 30, 2013
The relationship between breastfeeding and postpartum weight change--a systematic review and critical evaluationC E Neville, M C McKinley, V A Holmes, et al.
Molecular Pathology : MP|September 29, 2001
IGF status is altered by tamoxifen in patients with breast cancerM J Campbell, J V Woodside, J Secker-Walker, et al.
Journal of Dentistry|December 22, 2019
Association between oral health status and future dietary intake and diet quality in older men: The PRIME studyD Logan, C T McEvoy, G McKenna, et al.
Mutation Research|February 22, 2001
Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assayJ Sierens, J A Hartley, M J Campbell, et al.
The Proceedings of the Nutrition Society|March 1, 1997
The effects of oral vitamin supplementation on cardiovascular risk factorsJ V Woodside, I S Young, J W Yarnell, et al.
Teratogenesis, Carcinogenesis, and Mutagenesis|April 12, 2002
In vitro isoflavone supplementation reduces hydrogen peroxide-induced DNA damage in spermJ Sierens, J A Hartley, M J Campbell, et al.
Journal of Musculoskeletal & Neuronal Interactions|September 9, 2014
Fruit and vegetable consumption and muscle strength and power during adolescence: a cross-sectional analysis of the Northern Ireland Young Hearts Project 1999-2001C E Neville, M C McKinley, L J Murray, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 3, 2017
Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studiesK M Appleton, K Krumplevska, E Smith, et al.
European Journal of Clinical Nutrition|December 18, 2003
Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot studyM J Campbell, J V Woodside, J W Honour, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Public Health Nutrition|March 31, 2022
What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviewsT E Capper, S F Brennan, J V Woodside, et al.
International Journal of Obesity (2005)|July 30, 2013
The relationship between breastfeeding and postpartum weight change--a systematic review and critical evaluationC E Neville, M C McKinley, V A Holmes, et al.
Molecular Pathology : MP|September 29, 2001
IGF status is altered by tamoxifen in patients with breast cancerM J Campbell, J V Woodside, J Secker-Walker, et al.
Journal of Dentistry|December 22, 2019
Association between oral health status and future dietary intake and diet quality in older men: The PRIME studyD Logan, C T McEvoy, G McKenna, et al.
Mutation Research|February 22, 2001
Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assayJ Sierens, J A Hartley, M J Campbell, et al.
The Proceedings of the Nutrition Society|March 1, 1997
The effects of oral vitamin supplementation on cardiovascular risk factorsJ V Woodside, I S Young, J W Yarnell, et al.
Teratogenesis, Carcinogenesis, and Mutagenesis|April 12, 2002
In vitro isoflavone supplementation reduces hydrogen peroxide-induced DNA damage in spermJ Sierens, J A Hartley, M J Campbell, et al.
Journal of Musculoskeletal & Neuronal Interactions|September 9, 2014
Fruit and vegetable consumption and muscle strength and power during adolescence: a cross-sectional analysis of the Northern Ireland Young Hearts Project 1999-2001C E Neville, M C McKinley, L J Murray, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 3, 2017
Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studiesK M Appleton, K Krumplevska, E Smith, et al.
European Journal of Clinical Nutrition|December 18, 2003
Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot studyM J Campbell, J V Woodside, J W Honour, et al.
Pageof 7