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Antonie Van Leeuwenhoek|January 1, 1995
Evaluation of image analysis and laser granulometry for microbial cell sizingJ Vaija, A Lagaude, C GhommidhAntonie Van Leeuwenhoek|January 1, 1993
Zymomonas mobilis cell viability: measurement method comparisonJ Vaija, C Ghommidh, J M NavarroBiotechnology and Bioengineering|August 16, 2001
On-line size measurement of yeast aggregates using image analysisS Mas, C GhommidhApplied Biochemistry and Biotechnology|November 16, 2013
Citric acid production with alginate bead entrappedAspergillus niger ATCC 9142J Vaija, Y Y Linko, P LinkoBiotechnology and Bioengineering|March 1, 1982
A study of acetic acid production by immobilized Acetobacter Cells: Oxygen transferC Ghommidh, J M Navarro, G DurandJournal of Dairy Science|October 5, 2002
Effect of salt addition on the micellar composition of milk subjected to pH reversible CO2 acidificationC Guillaume, S Marchesseau, A Lagaude, et al.Biotechnology and Bioengineering|September 1, 1982
A study of acetic acid production by immobilized Acetobacter cells: Product inhibition effectsC Ghommidh, J M Navarro, R A MessingBiotechnology and Bioengineering|August 5, 1992
Structure and sucrose hydrolysis activity of Saccharomyces cerevisiae aggregatesA Fontana, C Bore, C Ghommidh, et al.Current Microbiology|June 17, 2000
Influence of yeast flocculation on the rate of Jerusalem artichoke extract fermentationS Schorr-Galindo, C Ghommidh, J P GuiraudBiotechnology Letters|June 2, 2005
Dielectric monitoring of growth and sporulation of Bacillus thuringiensisM H Sarrafzadeh, L Belloy, G Esteban, et al.Pageof 2