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Public Opinion Quarterly
|
May 24, 2021
Using Cognitive Mapping to Study the Relationship Between News Exposure and Cognitive Complexity
Mark Boukes, Femke A W J van Esch, Jeroen A Snellens, et al.
Toxicology
|
March 1, 1976
Short-term toxicity of 1-naphthaleneacetic acid in rats
H G Verschuuren, R Kroes, E M den Tonkelaar, et al.
Food and Cosmetics Toxicology
|
October 1, 1974
Study on the carcinogenicity of lead arsenate and sodium arsenate and on the possible synergistic effect of diethylnitrosamine
R Kroes, M J van Logten, J M Berkvens, et al.
Bulletin of the World Health Organization
|
January 1, 1970
Problems of toxicants in marine food products. 1. Marine biotoxins
R Bagnis, F Berglund, P S Elias, et al.
Toxicology
|
January 1, 1981
Maleic hydrazide, carcinogenicity study in rats
C A Van der Heijden, E M Den Tonkelaar, J M Garbis-Berkvens, et al.
Annals of the New York Academy of Sciences
|
April 5, 1997
Regulation of rheumatoid factor production by B cells from healthy individuals and patients with rheumatoid arthritis
W J Van Esch, C C Reparon-Schuijt, C Van Kooten, et al.
Journal of Pain and Symptom Management
|
May 26, 2022
Quality of Life and Quality of Death Outcomes of the SILENCE Study
Harriëtte J van Esch, Agnes van der Heide, Lia van Zuylen, et al.
Food and Cosmetics Toxicology
|
June 1, 1971
The wholesomeness of irradiated mushrooms
M J van Logten, E M den Tonkelaar, G J van Esch, et al.
Food and Cosmetics Toxicology
|
August 1, 1972
Long-term experiment with canned meat treated with sodium nitrite and glucono-delta-lactone in rats
M J van Logten, E M den Tonkelaar, R Kroes, et al.
Journal of Pain & Palliative Care Pharmacotherapy
|
February 11, 2016
Can the Dying Phase Be Masked by the Use of Dexamethasone? A Case Report
Harriette J van Esch, Martine E Lokker, Erik C T Geijteman, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 67) with videos related to
Sort By:
Page
of 7
Public Opinion Quarterly
|
May 24, 2021
Using Cognitive Mapping to Study the Relationship Between News Exposure and Cognitive Complexity
Mark Boukes, Femke A W J van Esch, Jeroen A Snellens, et al.
Toxicology
|
March 1, 1976
Short-term toxicity of 1-naphthaleneacetic acid in rats
H G Verschuuren, R Kroes, E M den Tonkelaar, et al.
Food and Cosmetics Toxicology
|
October 1, 1974
Study on the carcinogenicity of lead arsenate and sodium arsenate and on the possible synergistic effect of diethylnitrosamine
R Kroes, M J van Logten, J M Berkvens, et al.
Bulletin of the World Health Organization
|
January 1, 1970
Problems of toxicants in marine food products. 1. Marine biotoxins
R Bagnis, F Berglund, P S Elias, et al.
Toxicology
|
January 1, 1981
Maleic hydrazide, carcinogenicity study in rats
C A Van der Heijden, E M Den Tonkelaar, J M Garbis-Berkvens, et al.
Annals of the New York Academy of Sciences
|
April 5, 1997
Regulation of rheumatoid factor production by B cells from healthy individuals and patients with rheumatoid arthritis
W J Van Esch, C C Reparon-Schuijt, C Van Kooten, et al.
Journal of Pain and Symptom Management
|
May 26, 2022
Quality of Life and Quality of Death Outcomes of the SILENCE Study
Harriëtte J van Esch, Agnes van der Heide, Lia van Zuylen, et al.
Food and Cosmetics Toxicology
|
June 1, 1971
The wholesomeness of irradiated mushrooms
M J van Logten, E M den Tonkelaar, G J van Esch, et al.
Food and Cosmetics Toxicology
|
August 1, 1972
Long-term experiment with canned meat treated with sodium nitrite and glucono-delta-lactone in rats
M J van Logten, E M den Tonkelaar, R Kroes, et al.
Journal of Pain & Palliative Care Pharmacotherapy
|
February 11, 2016
Can the Dying Phase Be Masked by the Use of Dexamethasone? A Case Report
Harriette J van Esch, Martine E Lokker, Erik C T Geijteman, et al.
Page
of 7