Search research articles
Contact Us
Filters
Showing results (11-20 of 25) with videos related to
Page
of 3
Sort By:
International Journal of Cell Biology
|
January 30, 2010
The response of creatine kinase specific activity in rat pituitary to estrogenic compounds and vitamin d less-calcemic analogs
D Somjen, N Mirsky, S Tamir, et al.
Free Radical Research
|
May 30, 2001
Selective distribution of oxysterols in atherosclerotic lesions and human plasma lipoproteins
J Vaya, M Aviram, S Mahmood, et al.
Free Radical Research
|
April 8, 2010
Specific oxidative stress profile associated with partial striatal dopaminergic depletion by 6-hydroxydopamine as assessed by a novel multifunctional marker molecule
Y Aluf, J Vaya, S Khatib, et al.
Cancer Research
|
November 4, 2000
Estrogenic and antiproliferative properties of glabridin from licorice in human breast cancer cells
S Tamir, M Eizenberg, D Somjen, et al.
The Journal of Nutrition
|
August 2, 2001
Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis
M Kaplan, T Hayek, A Raz, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
June 1, 2001
Paradoxical interactions among estrogen receptors, estrogens and SERMS: mutual annihilation and synergy
A M Kaye, M Spatz, A Waisman, et al.
The American Journal of Clinical Nutrition
|
August 1, 1997
Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice
B Fuhrman, S Buch, J Vaya, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
December 31, 1997
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
T Hayek, B Fuhrman, J Vaya, et al.
The Journal of Biological Chemistry
|
May 13, 1999
Macrophage enrichment with the isoflavan glabridin inhibits NADPH oxidase-induced cell-mediated oxidation of low density lipoprotein. A possible role for protein kinase C
M Rosenblat, P Belinky, J Vaya, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
August 4, 2011
Mutual interaction of special phytoestrogenic compounds, their synthetic carboxy-derivatives and the less-calcemic vitamin D analog activities in human derived female cultured osteoblasts
D Somjen, S Katzburg, O Sharon, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
International Journal of Cell Biology
|
January 30, 2010
The response of creatine kinase specific activity in rat pituitary to estrogenic compounds and vitamin d less-calcemic analogs
D Somjen, N Mirsky, S Tamir, et al.
Free Radical Research
|
May 30, 2001
Selective distribution of oxysterols in atherosclerotic lesions and human plasma lipoproteins
J Vaya, M Aviram, S Mahmood, et al.
Free Radical Research
|
April 8, 2010
Specific oxidative stress profile associated with partial striatal dopaminergic depletion by 6-hydroxydopamine as assessed by a novel multifunctional marker molecule
Y Aluf, J Vaya, S Khatib, et al.
Cancer Research
|
November 4, 2000
Estrogenic and antiproliferative properties of glabridin from licorice in human breast cancer cells
S Tamir, M Eizenberg, D Somjen, et al.
The Journal of Nutrition
|
August 2, 2001
Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis
M Kaplan, T Hayek, A Raz, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
June 1, 2001
Paradoxical interactions among estrogen receptors, estrogens and SERMS: mutual annihilation and synergy
A M Kaye, M Spatz, A Waisman, et al.
The American Journal of Clinical Nutrition
|
August 1, 1997
Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice
B Fuhrman, S Buch, J Vaya, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
December 31, 1997
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
T Hayek, B Fuhrman, J Vaya, et al.
The Journal of Biological Chemistry
|
May 13, 1999
Macrophage enrichment with the isoflavan glabridin inhibits NADPH oxidase-induced cell-mediated oxidation of low density lipoprotein. A possible role for protein kinase C
M Rosenblat, P Belinky, J Vaya, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
August 4, 2011
Mutual interaction of special phytoestrogenic compounds, their synthetic carboxy-derivatives and the less-calcemic vitamin D analog activities in human derived female cultured osteoblasts
D Somjen, S Katzburg, O Sharon, et al.
Page
of 3