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Journal of Agricultural and Food Chemistry|February 26, 2000
Distribution of S-Alk(en)ylcysteine sulfoxides in some Allium species. Identification Of a new flavor precursor: S-ethylcysteine sulfoxide (Ethiin)R Kubec, M Svobodová, J VelísekJournal of Agricultural and Food Chemistry|August 24, 2000
Reactions of allyl isothiocyanate with alanine, glycine, and several peptides in model systemsK Cejpek, J Valusek, J VelísekJournal of Agricultural and Food Chemistry|December 20, 1999
Volatile compounds thermally generated from S-propylcysteine and S-propylcysteine sulfoxide-aroma precursors of Allium vegetablesR Kubec, V Drhová, J VelísekJournal of Chromatography. A|December 10, 1999
Gas chromatographic determination of S-alk(en)ylcysteine sulfoxidesR Kubec, M Svobodová, J VelísekFood Additives and Contaminants|November 23, 2006
Fatty acid esters of 3-chloropropane-1,2-diol in edible oilsZ Zelinková, B Svejkovská, J Velísek, et al.Mutation Research|January 1, 1982
Mutagenicity of glycerol chlorohydrines and of their esters with higher fatty acids present in protein hydrolysatesL Silhánková, F Smíd, M Cerná, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 31, 1975
The nitrosation products of creatine and creatinine in model systemsJ Velísek, J Davídek, S Klein, et al.Journal - Association of Official Analytical Chemists|November 1, 1989
Caffeine as main interfering compound in radioimmunoassay of aflatoxin B1 in coffee samplesP Rauch, I Víden, T Davídek, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 30, 1978
Chlorohydrins in protein hydrolysatesJ Velísek, J Davídek, J Hajslová, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Occurrence of 3-MCPD fatty acid esters in human breast milkZ Zelinková, O Novotný, J Schůrek, et al.Pageof 2