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J Velarde

Showing results (21-30 of 26) with videos related to

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Thescientificworldjournal|June 27, 2014
Humoral and haemocytic responses of Litopenaeus vannamei to Cd exposureJuan C Bautista-Covarrubias, Germán J Velarde-Montes, Domenico Voltolina, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptideJorge L Mazorra-Carrillo, Antonio De León-Rodríguez, José A Huerta-Ocampo, et al.
Journal of Nutrigenetics and Nutrigenomics|February 21, 2018
Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic RatsAída J Velarde-Salcedo, Evelyn Regalado-Rentería, Rodrigo Velarde-Salcedo, et al.
Food Chemistry|November 6, 2012
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteinsAída J Velarde-Salcedo, Alberto Barrera-Pacheco, Samuel Lara-González, et al.
Scientific Reports|April 21, 2017
2D-DIGE as a strategy to identify serum biomarkers in Mexican patients with Type-2 diabetes with different body mass indexErik E Gómez-Cardona, Eric E Hernández-Domínguez, Aída J Velarde-Salcedo, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|August 28, 2018
The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoformsJosé A Huerta-Ocampo, María S García-Muñoz, Aída J Velarde-Salcedo, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Thescientificworldjournal|June 27, 2014
Humoral and haemocytic responses of Litopenaeus vannamei to Cd exposureJuan C Bautista-Covarrubias, Germán J Velarde-Montes, Domenico Voltolina, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptideJorge L Mazorra-Carrillo, Antonio De León-Rodríguez, José A Huerta-Ocampo, et al.
Journal of Nutrigenetics and Nutrigenomics|February 21, 2018
Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic RatsAída J Velarde-Salcedo, Evelyn Regalado-Rentería, Rodrigo Velarde-Salcedo, et al.
Food Chemistry|November 6, 2012
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteinsAída J Velarde-Salcedo, Alberto Barrera-Pacheco, Samuel Lara-González, et al.
Scientific Reports|April 21, 2017
2D-DIGE as a strategy to identify serum biomarkers in Mexican patients with Type-2 diabetes with different body mass indexErik E Gómez-Cardona, Eric E Hernández-Domínguez, Aída J Velarde-Salcedo, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|August 28, 2018
The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoformsJosé A Huerta-Ocampo, María S García-Muñoz, Aída J Velarde-Salcedo, et al.
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