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European Journal of Nutrition|October 26, 2012
Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE studyJ V Woodside, I S Young, S E C M Gilchrist, et al.
Environmental Research|July 1, 2023
Association between mediterranean diet and metal(loid) exposure in 4-5-year-old children living in SpainL Notario-Barandiaran, A Irizar, M Begoña-Zubero, et al.
British Journal of Cancer|August 8, 2014
Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case-control EpiGEICAM studyA Castelló, M Pollán, B Buijsse, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Semergen|June 17, 2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional studyA Marcos-Delgado, E López-García, M A Martínez-González, et al.
Public Health|March 13, 2024
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysisL Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, et al.
Journal of Endocrinological Investigation|January 13, 2024
Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean populationI Baenas, L Camacho-Barcia, R Granero, et al.
The Journal of Nutrition, Health & Aging|December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus TrialS Shyam, J F García-Gavilán, I Paz-Graniel, et al.
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