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Nutrition (Burbank, Los Angeles County, Calif.)|February 17, 1999
Dietary amino acids as new and novel agents to enhance allograft survivalJ W Alexander, J F Valente, N A Greenberg, et al.
Surgery, Gynecology & Obstetrics|May 1, 1987
A prospective study of thymopentin in severely burned patientsJ P Waymack, M Jenkins, G D Warden, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1994
Effect of glutamine on phagocytosis and bacterial killing by normal and pediatric burn patient neutrophilsC K Ogle, J D Ogle, J X Mao, et al.
The Journal of Burn Care & Rehabilitation|March 1, 1990
A long-term study and correlation of lymphocyte and neutrophil function in the patient with burnsC K Ogle, J W Alexander, H Nagy, et al.
Transplantation|May 1, 1984
The late adverse effect of splenectomy on patient survival following cadaveric renal transplantationJ W Alexander, M R First, J A Majeski, et al.
Clinical Transplantation|June 1, 1997
Causes of renal allograft loss in black vs. white transplant recipients in the cyclosporine eraJ F Valente, S Hariharan, V R Peddi, et al.
Clinical Transplants|January 1, 1991
Recent contributions to transplantation at the University of CincinnatiJ W Alexander, M R First, S Hariharan, et al.
Transplantation|February 1, 1991
Cyclosporine dose reduction by ketoconazole administration in renal transplant recipientsM R First, T J Schroeder, J W Alexander, et al.
American Journal of Nephrology|January 1, 1982
Wegener's granulomatosis: prolonged patient survival after pneumonectomy and renal transplantationP K Chandran, M R First, M A Weiss, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 1, 1990
The effect of high lipid diet on in vitro prostaglandin E2 and thromboxane B2 production by splenic macrophagesC K Ogle, J Tchervenkov, J W Alexander, et al.
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