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Journal of Experimental Botany|July 18, 2001
Sulphur nutrition affects delivery and metabolism of S in developing endosperms of wheatM A Fitzgerald, T D Ugalde, J W AndersonBiological Psychiatry|January 7, 2000
Age-related changes in quantitative EEG in attention-deficit/hyperactivity disorderS M Bresnahan, J W Anderson, R J BarryNeuroreport|October 24, 2000
The calcium receptor modulates the hyperpolarization-activated current in subfornical organ neuronsD L Washburn, J W Anderson, A V FergusonThe Journal of Physiology|December 2, 2000
A subthreshold persistent sodium current mediates bursting in rat subfornical organ neuronesD L Washburn, J W Anderson, A V FergusonNeuroscience|December 1, 2000
Intrinsic osmosensitivity of subfornical organ neuronsJ W Anderson, D L Washburn, A V FergusonThe American Journal of Clinical Nutrition|May 1, 1994
Health benefits and practical aspects of high-fiber dietsJ W Anderson, B M Smith, N J GustafsonArchives of Gerontology and Geriatrics|July 29, 2008
Blood antioxidant defense system and dietary survey of elderly diabetic menL H Chen, Y de Osio, J W AndersonThe American Journal of Gastroenterology|January 1, 1992
Benefits and risks of an intensive very-low-calorie diet program for severe obesityJ W Anderson, C C Hamilton, V Brinkman-KaplanPoultry Science|July 20, 2000
Effects of selection for increased body weight, egg production, and shank width on developmental stability in turkeysK E Nestor, J W Anderson, R A PattersonPoultry Science|August 10, 2001
Genetic variation in pure lines and crosses of large-bodied turkey lines. 1. Body weight, walking ability, and body measurements of live birdsK E Nestor, J W Anderson, S G VellemanPageof 28