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Journal of the American College of Nutrition|October 7, 2000
Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical reviewJ W Anderson, E C Konz, D J JenkinsThe American Journal of Clinical Nutrition|September 29, 1999
Breast-feeding and cognitive development: a meta-analysisJ W Anderson, B M Johnstone, D T RemleyPoultry Science|February 1, 1996
Range and confinement rearing of four genetic lines of turkeys. 2. Effects on behavior and tonic immobilityD O Noble, J W Anderson, K E NestorProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|August 26, 1998
Selective effects of different antioxidants on oxidation of lipoproteins from ratsJ W Anderson, V A Diwadkar, S R BridgesPoultry Science|October 7, 2005
Genetic variation in pure lines and crosses of large-bodied turkey lines. 3. Growth-related measurements on live birdsK E Nestor, J W Anderson, S G VellemanBrain Research|November 27, 2001
Subfornical organ neurons projecting to paraventricular nucleus: whole-cell propertiesJ W Anderson, P M Smith, A V FergusonThe Diabetes Educator|September 1, 1992
Management of obesity in diabetes mellitusC C Hamilton, P B Geil, J W AndersonPlanta|November 23, 2013
Light-dependent reduction of dehydroascorbate and uptake of exogenous ascorbate by spinach chloroplastsJ W Anderson, C H Foyer, D A WalkerThe American Journal of Clinical Nutrition|July 1, 1992
Comparative weight loss in obese patients restarting a supplemented very-low-calorie dietG D Kaplan, K C Miller, J W AndersonPoultry Science|April 26, 2000
Genetics of growth and reproduction in the turkey. 14. Changes in genetic parameters over thirty generations of selection for increased body weightK E Nestor, J W Anderson, R A PattersonPageof 28