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The American Journal of Clinical Nutrition
|
May 1, 1994
Health benefits and practical aspects of high-fiber diets
J W Anderson, B M Smith, N J Gustafson
Archives of Gerontology and Geriatrics
|
July 29, 2008
Blood antioxidant defense system and dietary survey of elderly diabetic men
L H Chen, Y de Osio, J W Anderson
The American Journal of Gastroenterology
|
January 1, 1992
Benefits and risks of an intensive very-low-calorie diet program for severe obesity
J W Anderson, C C Hamilton, V Brinkman-Kaplan
Brain Research
|
November 27, 2001
Subfornical organ neurons projecting to paraventricular nucleus: whole-cell properties
J W Anderson, P M Smith, A V Ferguson
The Diabetes Educator
|
September 1, 1992
Management of obesity in diabetes mellitus
C C Hamilton, P B Geil, J W Anderson
Planta
|
November 23, 2013
Light-dependent reduction of dehydroascorbate and uptake of exogenous ascorbate by spinach chloroplasts
J W Anderson, C H Foyer, D A Walker
The American Journal of Clinical Nutrition
|
July 1, 1992
Comparative weight loss in obese patients restarting a supplemented very-low-calorie diet
G D Kaplan, K C Miller, J W Anderson
Poultry Science
|
April 26, 2000
Genetics of growth and reproduction in the turkey. 14. Changes in genetic parameters over thirty generations of selection for increased body weight
K E Nestor, J W Anderson, R A Patterson
Respiration Physiology
|
April 1, 1990
Acute changes in osmolality and renin and respiratory control of arterial PCO2 and [H+]
J W Anderson, I R Sarda, D B Jennings
Environmental Science & Technology
|
February 3, 2012
Laboratory evaluation of chemical dispersants for use on oil spills at sea
J W Anderson, D L McQuerry, S L Kiesser
Page
of 31
Search research articles
Search
Showing results (161-170 of 308) with videos related to
Sort By:
Page
of 31
The American Journal of Clinical Nutrition
|
May 1, 1994
Health benefits and practical aspects of high-fiber diets
J W Anderson, B M Smith, N J Gustafson
Archives of Gerontology and Geriatrics
|
July 29, 2008
Blood antioxidant defense system and dietary survey of elderly diabetic men
L H Chen, Y de Osio, J W Anderson
The American Journal of Gastroenterology
|
January 1, 1992
Benefits and risks of an intensive very-low-calorie diet program for severe obesity
J W Anderson, C C Hamilton, V Brinkman-Kaplan
Brain Research
|
November 27, 2001
Subfornical organ neurons projecting to paraventricular nucleus: whole-cell properties
J W Anderson, P M Smith, A V Ferguson
The Diabetes Educator
|
September 1, 1992
Management of obesity in diabetes mellitus
C C Hamilton, P B Geil, J W Anderson
Planta
|
November 23, 2013
Light-dependent reduction of dehydroascorbate and uptake of exogenous ascorbate by spinach chloroplasts
J W Anderson, C H Foyer, D A Walker
The American Journal of Clinical Nutrition
|
July 1, 1992
Comparative weight loss in obese patients restarting a supplemented very-low-calorie diet
G D Kaplan, K C Miller, J W Anderson
Poultry Science
|
April 26, 2000
Genetics of growth and reproduction in the turkey. 14. Changes in genetic parameters over thirty generations of selection for increased body weight
K E Nestor, J W Anderson, R A Patterson
Respiration Physiology
|
April 1, 1990
Acute changes in osmolality and renin and respiratory control of arterial PCO2 and [H+]
J W Anderson, I R Sarda, D B Jennings
Environmental Science & Technology
|
February 3, 2012
Laboratory evaluation of chemical dispersants for use on oil spills at sea
J W Anderson, D L McQuerry, S L Kiesser
Page
of 31