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J W Anderson

Showing results (61-70 of 308) with videos related to

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Obesity Research|November 15, 2001
Obesity and disease management: effects of weight loss on comorbid conditionsJ W Anderson, E C Konz
The American Journal of Clinical Nutrition|July 1, 1975
Effects of carbohydrate restriction on glucose tolerance of normal men and reactive hypoglycemic patientsJ W Anderson, R H Herman
The American Journal of Clinical Nutrition|September 1, 1988
Hypocholesterolemic effects of oat and bean productsJ W Anderson, N J Gustafson
The American Journal of Gastroenterology|October 1, 1986
Dietary fiber: hyperlipidemia, hypertension, and coronary heart diseaseJ W Anderson, J Tietyen-Clark
Journal of the American College of Nutrition|March 6, 1999
Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humansJ W Anderson, S E Gilliland
Journal of Gerontology|January 1, 1983
Task complexity, problem representation, and problem-solving performance by younger and older adultsA A Hartley, J W Anderson
Bulletin of Environmental Contamination and Toxicology|July 1, 1975
An ultraviolet spectrophotometric method for the determination of naphthalene and alkylnaphthalenes in the tissues of oil-contaminated marine animalsJ M Neff, J W Anderson
The Journal of the Florida Medical Association|June 1, 1992
Fiber and weight managementC C Hamilton, J W Anderson
Journal of the American College of Nutrition|December 1, 1994
Nutrition and health implications of dry beans: a reviewP B Geil, J W Anderson
Investigative Ophthalmology & Visual Science|September 1, 1980
Special characteristics of the polar regions of the rat lens: morphology and phosphatase histochemistryW C Gorthy, J W Anderson
Pageof 31

Showing results (61-70 of 308) with videos related to

Sort By:
Pageof 31
Obesity Research|November 15, 2001
Obesity and disease management: effects of weight loss on comorbid conditionsJ W Anderson, E C Konz
The American Journal of Clinical Nutrition|July 1, 1975
Effects of carbohydrate restriction on glucose tolerance of normal men and reactive hypoglycemic patientsJ W Anderson, R H Herman
The American Journal of Clinical Nutrition|September 1, 1988
Hypocholesterolemic effects of oat and bean productsJ W Anderson, N J Gustafson
The American Journal of Gastroenterology|October 1, 1986
Dietary fiber: hyperlipidemia, hypertension, and coronary heart diseaseJ W Anderson, J Tietyen-Clark
Journal of the American College of Nutrition|March 6, 1999
Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humansJ W Anderson, S E Gilliland
Journal of Gerontology|January 1, 1983
Task complexity, problem representation, and problem-solving performance by younger and older adultsA A Hartley, J W Anderson
Bulletin of Environmental Contamination and Toxicology|July 1, 1975
An ultraviolet spectrophotometric method for the determination of naphthalene and alkylnaphthalenes in the tissues of oil-contaminated marine animalsJ M Neff, J W Anderson
The Journal of the Florida Medical Association|June 1, 1992
Fiber and weight managementC C Hamilton, J W Anderson
Journal of the American College of Nutrition|December 1, 1994
Nutrition and health implications of dry beans: a reviewP B Geil, J W Anderson
Investigative Ophthalmology & Visual Science|September 1, 1980
Special characteristics of the polar regions of the rat lens: morphology and phosphatase histochemistryW C Gorthy, J W Anderson
Pageof 31